Served all day

Starters

The Four O’Clock
Salt-and-pepper almonds, cheese salad, Midway Bakery buttermilk biscuits and shaved Browning’s ham, mixed pickles, saltines and Lisa’s cheese wafers  $12

Bacon-Fried Oysters
Pan-fried oysters, served with creamy slaw, dill pickles and Crystal butter sauce  $12

Tokyo Fried Chicken  wf
Chunks of natural chicken breast in a ginger-soy marinade, fried crisp with sweet-and-spicy glaze. Served with house-made pickle  $10

Whitesburg Soup Beans  wf
Brown beans simmered in rich ham broth, topped with cornbread croutons and diced onion  $5

Sweet Potato Beignets vg
Savory fritters with red pepper sweet-and-sour chili sauce and scratch-made Benedictine  $7

 

Salads

Shrimp Salad  wf
Wild-caught Gulf shrimp, poached and dressed in a creamy parsley and caper dressing on a Weisenberger Mill hoecake with bacon jam  $13

Wallace Station Chicken Salad Plate  wf
Made with all-natural chicken raised hormone/antibiotic-free, dried cranberries and almonds, on a hoecake with local lettuces  $13

Warm Spinach and Orange Salad  vg  wf
Baby spinach dressed in warm orange vinaigrette, Capriole goat cheese, toasted sliced almonds, pickled red onions and orange supremes  $10
With marinated corvina  $17 wf
With pan-roasted all-natural chicken breast  $14 wf
With sautéed shrimp
 $17 wf

Petite Salad vg  wf
Local lettuces with mustard vinaigrette $5

Shady Lane Salad  wf
Local lettuces, shaved Browning’s country ham, local deviled egg and fines herbes with mustard vinaigrette, candied Kentucky pecans and cornbread croutons  $11

 

Entrees

Wholesome Living Farm Half Chicken, Two Ways
Marinated and pan-roasted breast and slow-cooked leg and thigh over sweet potatoes with barbecue jus, and lacinato kale dressed in warm bacon vinaigrette  $24

Howard’s Pork Chops
Two 4-oz. Stone Cross Farm pork chops marinated then seared, apple butter pork jus, creamy Weisenberger Mill grits, mixed pickles with Three Springs greens and gremolata  $15
One chop dinner  $11

Honeywood Steak
10 oz. New York strip seared in a cast-iron skillet and basted in duck fat, finished with herb butter and Bordelaise sauce, served with russet potatoes roasted with preserved lemon and garlic, braised shallots and herb-local greens salad  $30

Pot Roast wf
Kentucky-raised beef slow cooked overnight in red wine and mirepoix, served with potato gratin and honey-glazed carrots  $16

Florida Fishing Cottage  wf
Wild-caught Gulf grouper, oven roasted and served on creamy sliced potatoes, with tomatoes, red peppers and onions sautéed with orange and lemon, sautéed spinach, a ring of Duchess potatoes and lemon butter sauce  $25

Shrimp & Grits & Fish
Sautéed Gulf white shrimp and white fish served on Weisenberger Mill cheese grits with spicy shrimp and bacon gravy, tobacco onions and greens  $18

Beetloaf  vg  wf
Shredded beets, carrots, sunflower seeds, sesame seeds and Cheddar topped with tomato-onion sauce and served with mixed root vegetable puree and petite salad  $13

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Sandwiches

Honeywood Burger
Two 3 oz. Black Hawk Farms beef patties topped with cheese salad, marinated cucumbers and house ketchup. Served with herb-salted French fries  $13

All-Kentuckian Burger
Two 3-oz. Black Hawk Farms beef patties topped with choice of American, Swiss or Cheddar, and dressed with lettuce, tomato and onion, house ketchup, mayo and mustard. Served with herb-salted French fries  $13

Seared Corvina Sandwich
Tender white filet marinated in paprika, extra-virgin olive oil, citrus zest, parsley and oregano, then griddle seared, with lettuce, tomato and onion, herb-salted fries and tartar sauce  $14

Wallace Station Chicken Salad Sandwich
Made with all-natural chicken raised hormone/antibiotic-free, dried cranberries and almonds, topped with lettuce and tomato on Midway Bakery whole-wheat bread. Served with herb-salted French fries  $13

Kenny's Deluxe Grilled Cheese  vg
Honeywood cheese salad with Kenny's Smoked Gouda and Reed Valley Orchard apple mostarda, between slices of Midway Bakery rye, griddle seared and served with herb-salted French fries  $12

 

DESSERTS

Lemon Cake Pie
Lemon custard and lemon chiffon in a flaky pastry crust  $5
Add a scoop of Sorella Whipped Cream Gelato  $2

Chocolate Bourbon Pecan Pie
An old Kentucky favorite: decadent chocolate filling spiked with bourbon and stuffed with Kentucky pecans  $6
Add a scoop of Sorella Whipped Cream Gelato  $2

Bourbon Buttermilk Chess Pie
Very sweet and rich filling spiked with Kentucky's signature spirit  $5
Add a scoop of Sorella Whipped Cream Gelato  $2

Blue Monday Sundae
Midway Bakery brownie, Sorella Whipped Cream Gelato, crushed Ruth Hunt Blue Monday cream candy, hot fudge sauce, whipped cream and a cherry. Great for sharing!  $10

Crank & Boom Ice Cream and Midway Bakery Corn Cookies
Ask about today’s ice cream flavors
One scoop and one cookie  $6
Two scoops and one cookie  $8
Three scoops and two cookies  $12

Sorella Vegan Gelato 
Ask about today’s flavor  $4

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HEALTHY KIDS OPTIONS

All kids' meals served with choice of: vegetable of the day, cheese grits, local lettuce salad or carrot and celery sticks

Willa's Favorite  vg  
White Cheddar whole-grain quesadilla  $5

Honeywood Kid's Burger  
All local beef patty on a whole-wheat bun. Dressed how you like it  $5

Sautéed All Natural Chicken Breast  wf
 Raised hormone/antibiotic free $7

wf = wheat free   |    vg = vegetarian

New Year's Eve

Served in addition to regular menu.

Three-course prix fixe menu is $35 for salad, featured entrée and dessert.

Celebration Salad 
Local salad greens, roasted grapes, pomegranate seeds, Kenny's smoked Gouda wedge, petite caramelized onion cream cheese, sardine tartine

Stone Cross Farms Pork
Slow-roasted, served with lentil-black eyed pea stew and collard greens

Paris-Brest
Individual choux pastry ring filled with praline cream and topped with toasted almonds and shaved chocolate

Additional entées.

Chilled Seafood Platter
Pickled shrimp, poached lobster, poached mussels and crab salad, served with a baguette, tartar sauce, cocktail sauce, lemon and butter  $25

Beef Tenderloin Oscar
8-ounce slow roasted beef tenderloin with bordelaise, crab and Bearnaise, served with crispy potatoes and mixed vegetables  $40