Served all day

Starters

The Four O’Clock
Salt-and-pepper almonds, cheese salad, Midway Bakery buttermilk biscuits and shaved Browning’s ham, mixed pickles, saltines and Lisa’s cheese wafers  $12

Bacon-Fried Oysters
Pan-fried oysters, served with creamy slaw, dill pickles and Crystal butter sauce  $12

Tokyo Fried Chicken  wf
Chunks of natural chicken breast in a ginger-soy marinade, fried crisp with sweet-and-spicy glaze. Served with house-made pickle  $10

Whitesburg Soup Beans  wf
Brown beans simmered in rich ham broth, topped with cornbread croutons and diced onion  $5

Sweet Potato Beignets vg
Savory fritters with red pepper sweet-and-sour chili sauce and scratch-made Benedictine  $7

 

Salads

Shrimp Salad  wf
Wild-caught Gulf shrimp, poached and dressed in a creamy parsley and caper dressing on a Weisenberger Mill hoecake with bacon jam  $13

Wallace Station Chicken Salad Plate  wf
Made with all-natural chicken raised hormone/antibiotic-free, dried cranberries and almonds, on a hoecake with local lettuces  $13

Warm Spinach and Orange Salad  vg  wf
Baby spinach dressed in warm orange vinaigrette, Capriole goat cheese, toasted sliced almonds, pickled red onions and orange supremes  $10
With marinated corvina  $17 wf
With pan-roasted all-natural chicken breast  $14 wf
With sautéed shrimp
 $17 wf

Petite Salad vg  wf
Local lettuces with mustard vinaigrette $5

Shady Lane Salad  wf
Local lettuces, shaved Browning’s country ham, local deviled egg and fines herbes with mustard vinaigrette, candied Kentucky pecans and cornbread croutons  $11

 

Entrees

Wholesome Living Farm Half Chicken, Two Ways
Marinated and pan-roasted breast and slow-cooked leg and thigh over sweet potatoes with barbecue jus, and lacinato kale dressed in warm bacon vinaigrette  $24

Howard’s Pork Chops
Two 4-oz. Stone Cross Farm pork chops marinated then seared, apple butter pork jus, creamy Weisenberger Mill grits, mixed pickles with Three Springs greens and gremolata  $15
One chop dinner  $11

Beetloaf  vg  wf
Shredded beets, carrots, sunflower seeds, sesame seeds and Cheddar topped with tomato-onion sauce and served with mixed root vegetable puree and petite salad  $13

Honeywood Steak
10 oz. New York strip seared in a cast-iron skillet and basted in duck fat, finished with herb butter and Bordelaise sauce, served with russet potatoes roasted with preserved lemon and garlic, braised shallots and herb-local greens salad  $30

Shrimp & Grits & Fish
Sautéed Gulf white shrimp and white fish served on Weisenberger Mill cheese grits with spicy shrimp and bacon gravy, tobacco onions and greens  $18

Pot Roast wf
Kentucky-raised beef slow cooked overnight in red wine and mirepoix, served with potato gratin and honey-glazed carrots  $16

Florida Fishing Cottage  wf
Wild-caught Gulf grouper, oven roasted and served on creamy sliced potatoes, with tomatoes, red peppers and onions sautéed with orange and lemon, sautéed spinach, a ring of Duchess potatoes and lemon butter sauce  $25

 

Sandwiches

Honeywood Burger
Two 3 oz. Black Hawk Farms beef patties topped with cheese salad, marinated cucumbers and house ketchup. Served with herb-salted French fries  $13

All-Kentuckian Burger
Two 3-oz. Black Hawk Farms beef patties topped with choice of American, Swiss or Cheddar, and dressed with lettuce, tomato and onion, house ketchup, mayo and mustard. Served with herb-salted French fries  $13

Seared Corvina Sandwich
Tender white filet marinated in paprika, extra-virgin olive oil, citrus zest, parsley and oregano, then griddle seared, with lettuce, tomato and onion, herb-salted fries and tartar sauce  $14

Wallace Station Chicken Salad Sandwich
Made with all-natural chicken raised hormone/antibiotic-free, dried cranberries and almonds, topped with lettuce and tomato on Midway Bakery whole-wheat bread. Served with herb-salted French fries  $13

Kenny's Deluxe Grilled Cheese  vg
Honeywood cheese salad with Kenny's Smoked Gouda and Reed Valley Orchard apple mostarda, between slices of Midway Bakery rye, griddle seared and served with herb-salted French fries  $12

 

DESSERTS

Lemon Cake Pie
Lemon custard and lemon chiffon in a flaky pastry crust  $5
Add a scoop of Sorella Whipped Cream Gelato  $2

Chocolate Bourbon Pecan Pie
An old Kentucky favorite: decadent chocolate filling spiked with bourbon and stuffed with Kentucky pecans  $6
Add a scoop of Sorella Whipped Cream Gelato  $2

Bourbon Buttermilk Chess Pie
Very sweet and rich filling spiked with Kentucky's signature spirit  $5
Add a scoop of Sorella Whipped Cream Gelato  $2

Blue Monday Sundae
Midway Bakery brownie, Sorella Whipped Cream Gelato, crushed Ruth Hunt Blue Monday cream candy, hot fudge sauce, whipped cream and a cherry. Great for sharing!  $10

Crank & Boom Ice Cream and Midway Bakery Corn Cookies
Ask about today’s ice cream flavors
One scoop and one cookie  $6
Two scoops and one cookie  $8
Three scoops and two cookies  $12

Sorella Vegan Gelato 
Ask about today’s flavor  $4

honeywood-lemon-pie-small.jpg
 

HEALTHY KIDS OPTIONS

All kids' meals served with choice of: vegetable of the day, cheese grits, local lettuce salad or carrot and celery sticks

Willa's Favorite  vg  
White Cheddar whole-grain quesadilla  $5

Honeywood Kid's Burger  
All local beef patty on a whole-wheat bun. Dressed how you like it  $5

Sautéed All Natural Chicken Breast  wf
 Raised hormone/antibiotic free $7

wf = wheat free   |    vg = vegetarian