Weekday specials

Salad Days
Available Monday through Thursday, 11 a.m.-3 p.m.
Special salads featuring locally grown lettuces and vegetables. Ask for details! $10

Half-price Bottles
Available Tuesdays
A selection of wine bottles at half-price, available all day while supplies last.

Farmers' Market Side Dish
Available Wednesdays
The Farmers' Market at the Summit at Fritz Farm is Wednesdays from 4-7 p.m. Each Wednesday, the Honeywood kitchen will prepare a special side dish from produce available at that day's Farmers' Market. Ask us about it!

 

Lexington Restaurant Week Menu

$27; available July 26-Aug. 4

Heirloom Tomato Salad
With local watermelon, cucumbers and lettuce, served with Feta-Green Goddess dressing and sunflower seeds

Marinated Stone Cross Pork Chops
With jalapeno-corn relish, Weisenberger Mill grits, sautéed local zucchini and squash

Bourbon ChocolatePecan Pie
From the Midway Bakery

 

 Tokyo Fried Chicken

Tokyo Fried Chicken

 

All-Day

Watch for Chef Josh's vegetable and entree specials!

Small plates

The Four O’Clock
Salt-and-pepper almonds, cheese salad, Midway Bakery buttermilk biscuits and shaved Browning’s ham, mixed pickles, cheese wafers. Great for sharing!  $12

Sweet Potato Beignets vg
Savory fritters, sweet-and-sour chili sauce, Benedictine  $7

Bacon-Fried Oysters
Pan-fried oysters, creamy slaw, dill pickles, Crystal butter sauce  $12

Tokyo Fried Chicken  wf
All-natural chicken fried crisp, ginger-soy marinade, sweet-and-sour spicy glaze, mixed pickles  $10

Carrot Croquettes
Carrot, almond and brown rice croquettes, braised leeks, hummus, fried chickpeas, chive oil  $10

Whitesburg Soup Beans  wf
Kentucky Heritage recipe, rich ham broth, diced onion, with Wesienberger Mill hoecake  $5

Shrimp Hoecake wf
Wild-caught Gulf shrimp, bacon jam and creamy parsley and caper dressing on a Weisenberger Mill hoecake  $15

Wallace Station Chicken Salad Hoecake wf
Our famous old-fashioned chicken salad on a Weisenberger Mill hoecake with local lettuces  $13

 

Salads

Make your salad an entree by adding:
Griddle-Seared Corvina  $10 
Pan-Roasted All-Natural Chicken Breast  $6
Sautéed Shrimp  $10

Simple Greens Salad  wf ve
Local lettuces simply dressed with buttermilk ranch or mustard vinaigrette  $6

Shady Lane Salad  wf
Local lettuces, shaved Browning’s country ham, local deviled egg, candied Kentucky pecans and mustard vinaigrette on a Weisenberger Mill hoecake  $10

Spinach and Orange Salad  vg  wf
Baby spinach, Capriole goat cheese, toasted sliced almonds, pickled red onion, warm orange vinaigrette  $12
 

 Spinach and Orange Salad

Spinach and Orange Salad

 

Entrees

Chicken and Gnocchi
Bacon-wrapped chicken breast, Parisian gnocchi, heirloom carrot, turnip, chicken velouté  $18

Howard’s Pork Chops
Thin-cut Stone Cross Farm pork chops, apple butter pork jus, creamy Weisenberger Mill grits, Three Springs greens, gremolata  $15
One chop dinner  $11

Honeywood Steak
Center-cut Black Angus New York strip basted in duck fat, with Bordelaise sauce, crispy potatoes tossed with shallot and garlic, and petite salad  $30

Pot Roast  wf
Kentucky Proud chuck roast slow cooked in red wine, with potato gratin, honey mustard-glazed carrots and fresh carrot horseradish  $16

Florida Fishing Cottage  wf
Wild-caught Gulf grouper over a Southern casserole of creamy sliced potatoes, tomatoes, red pepper, onion and spinach, topped with lemon butter sauce  $25

Shrimp & Grits & Fish
Sautéed Gulf white shrimp, corvina and grouper over Weisenberger Mill cheese grits and greens, Kentucky Cajun butter sauce, tobacco onion  $18

Beetloaf  vg  wf
Chef Josh's famous vegetarian loaf, tomato gravy, parsnip puree, petite salad  $13

 Hoecake Burger

Hoecake Burger

 

Sandwiches

All sandwiches are served with Herb-Salted Fries

Honeywood Burger
Stacked Black Hawk Farms beef patties, cheese salad, Josh's spicy dills, house ketchup  $13

Hoecake Burger wf
Honeywood Burger between Weisenberger Mill hoecakes  $13

All-Kentuckian Burger
Stacked Black Hawk Farms beef patties, choice of American, Swiss or Cheddar, lettuce, tomato and onion, house ketchup, mayo, mustard  $13

The Jive Turkey — James Beard Foundation Blended Burger Project Entry
Local ground turkey mixed with cremini mushrooms, served with red onion marmalade, cucumber yogurt sauce and shredded iceberg lettuce on brioche bun, with hand-cut French fries
For details or to vote, visit https://www.jamesbeard.org/blendedburgerproject/vote.

Griddle-Seared Fish Sandwich
Wild-caught marinated corvina, lettuce, tomato, onion, tartar sauce  $14

Wallace Station Chicken Salad Sandwich
Our famous old-fashioned chicken salad, lettuce and tomato on Midway Bakery whole wheat  $13

Kenny's Deluxe Grilled Cheese  vg
Honeywood cheese salad with Kenny's Smoked Gouda, Reed Valley Orchard apple mostarda, Midway Bakery rye  $12
Add Browning's country ham or bacon  $3

 

 Sweet Cornbread Skillet Cake

Sweet Cornbread Skillet Cake

 

DESSERTS

Sweet Cornbread Skillet Cake vg
Crank & Boom salted caramel ice cream, sorghum  $8

Bourbon Chocolate Pecan Pie vg
An old Kentucky favorite: decadent chocolate filling spiked with bourbon and stuffed with Kentucky pecans, from Midway Bakery  $6

Bourbon Buttermilk Chess Pie vg
Very sweet and rich filling spiked with Kentucky's signature spirit, from Midway Bakery $5

Vanilla Bean Panna Cotta vg
Lemon curd, lavender meringue, pie crust crisps  $10

Cookie & Ice Cream vg
Ask about today’s cookie and ice cream flavors!
Two scoops of Crank & Boom salted caramel ice cream and a brown butter pecan cookie  $8

Sorella Gelato ve
Whipped cream or vegan sorbetto  $4

HEALTHY KIDS OPTIONS

All kids' meals served with choice of: vegetable of the day, cheese grits, local lettuce salad or carrot and celery sticks

Willa's Favorite  vg  
White Cheddar whole-grain quesadilla  $5

Honeywood Kid's Burger  
All local beef patty on a whole-wheat bun. Dressed how you like it  $5

Sautéed All Natural Chicken Breast  wf
 Raised hormone/antibiotic free $7

wf = wheat free   |    vg = vegetarian   |    ve = vegan