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Honey Hour

Saturdays, 3-4 p.m.

Events are free, unless otherwise noted. Seating is limited to 20.

 

Feb. 24

Introduction to Wine Tasting — SOLD OUT
Holly Hill Inn Wine Guild director Steve Mancuso will discuss how wines differ based on different components, and how these factors influence the wine’s taste. The cost is $35, which includes sampling six wines. Limited to 16 reservations. Visit Eventbrite to reserve a spot, or click here!

 

March 3

Beer Beer Beer
Operations director Doug Mullins talk about the nuts and bolts of craft beer. Flight and tasting of five beers, $10. Limited to 20 reservations.

 

March 10

Irish Whiskey vs. Bourbon Whiskey
Honeywood general managers Brynne Bowden and Leslee Macpherson and whiskey aficionado Iverson Griffin offer a tasting. $10 for three tastings. Limited to 20 reservations.