Taste of the south

July, 2017

Dishing with Kentucky's kindest chef, Ouita Michel, on her new restaurant and favorite summer veggies

logo-divider-4-bottom.jpg
 

Garden & Gun

April 28, 2017

Hit the Kentucky Bourbon Trail: Six reasons (beyond the obvious: tastings!) to plan a high-spirited trip through the Bluegrass State

logo-nytimes-gold.png
 

NEW YORK TIMES

April 11, 2017

Ham or Lamb? The Easter Choice May Be Changing

 

Lexington Herald-Leader 

March, 31, 2017

Creator of six Bluegrass eateries expands her empire to the suburbs

 

Conde Nast Traveler

March 7, 2017

Why You Should Visit Lexington, Kentucky for the Food

 

CBS This Morning 

July 2, 2016

The Dish: Chef Ouita Michel

 

Keeneland Magazine 

Spring 2016

Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet