Ouita Michel, owner
Ouita Michel has always made locally grown ingredients a priority in her restaurants. That’s why the cuisine is so good.
Josh Smouse, executive chef
From cooking tortillas in family-friendly eateries to poaching halibut in butter at a 3-star Michelin restaurant, Josh Smouse discovered how good restaurants become great.
Leslee Macpherson, general manager
Honeywood guests who love well-crafted cocktails and homemade pickles must say hello to general manager Leslee Macpherson.