Ouita Michel, owner

Ouita Michel has always made locally grown ingredients a priority in her restaurants. That’s why the cuisine is so good.

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Josh Smouse, executive chef

From cooking tortillas in family-friendly eateries to poaching halibut in butter at a 3-star Michelin restaurant, Josh Smouse discovered how good restaurants become great.

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Leslee Macpherson, general manager

Honeywood guests who love well-crafted cocktails and homemade pickles must say hello to general manager Leslee Macpherson.

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