Ouita Michel, owner
Ouita Michel has always made locally grown ingredients a priority in her restaurants. That’s why the cuisine is so good.
Josh Smouse, executive chef
From cooking tortillas in family-friendly eateries to poaching halibut in butter at a 3-star Michelin restaurant, Josh Smouse discovered how good restaurants become great.
Leslee Macpherson, general manager
Honeywood guests who love well-crafted cocktails and homemade pickles must say hello to general manager Leslee Macpherson.
Nick Zaluski, sous chef
The only one of Ouita Michel’s restaurants that has not had the pleasure of Nick Zaluski’s presence is Wallace Station.