Celebrate making it through this year with us and a delicious prix fixe four-course meal! Read our menu below and give us a call to place your reservation. (859) 469-8234 or email us at honeywoodreservations@gmail.com if you have any questions
MENU
choice of one from each of the following
FIRST
BAKED OYSTERS tasso ham, creamed collard greens, parmesan crisp
SMOKED SALMON CUCUMBER ROLLS Benedictine, horseradish, everything spice, dill
BEET FRITTERS vanilla almond puree, hibiscus gastrique, pea shoots
SECOND
ESCARGOT sundried tomato & broccoli pesto, parmesan, bread tuile, balsamic redux
PEA SOUP dill creme fraiche, shaved radish, pea shoots
LOCAL LETTUCES (salad) pickled pear, jasmine vin, candied hazelnuts, brandy cherries
THIRD
SEARED SCALLOPS kohlrabi, creamed leek sauce, marble potatoes, poached carrots, charred pearl onions
SMOKED PORK CHOP spiced apple & turnip, roasted brussels sprouts
ROOT VEGETABLE PAVE parsley sauce, mushroom, pickled onion
14oz RIBEYE truffled gratin, broccolini, peppercorn au jus +$15 additional
FOURTH
BABA AU RUM CAKE chocolate, raisin, pecan crumble, whipped gelato
APPLE COBBLER Sorella’s whipped cream gelato
Our regular menu will not be offered after 5pm on the 31st