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Lunch

Dinner

Brunch

DRINKS & Dessert

HAPPY HOURS

ve - vegan | vg - vegetarian | wf - wheat free

LUNCH MENU

Served every day from 11:00 am to 5:00 pm

STARTERS

HOG & HOMINY wf
crispy pork cracklings, Kentucky corn, hominy, avocado cream, house hot sauce, pork rinds, corn ash, 12

PUMPKIN BUTTER BRIE vg
triple crème brie, bourbon pecan praline, Happy Jacks Farm pumpkin butter, sourdough toast, 16

BRUSSELS SPROUTS vg wf
roasted butternut squash, charred Brussels sprouts, purple onion, dried cranberries, sunflower crumble, candy jalapeños, citrus hot honey, 13

BARBECUE SHRIMP
charred sweet corn, queso fresco, blistered poblanos, blackened shrimp, Creole butter, 16

SWEET POTATO BEIGNETS vg
with pepper jelly, fresh whipped ricotta, 9

WHITESBURG SOUP BEANS
with red onions, house pickles & hoecake, 5

KOREAN FRIED CHICKEN wf
spicy gochujang glaze, sesame seeds and green onions, 12 make it vegan with crispy tofu!

DEVILED EGGS wf
with spicy lump crab, chili oil, 14

FOUR O’CLOCK SNACK PLATTER
country ham, Midway Bakery buttermilk biscuits, cheese wafers, marinated olives, apple butter, pimento cheese, house pickles, spiced pecans, pide crackers 21

SANDWICHES

sandwiches served with herb salted fries
sub gluten free bun + $1

CHICKEN SALAD
with lettuces on Midway Bakery wheat bread 14

HONEYWOOD SMASHBURGER
two Bourbon Barrel Beef patties, cheese salad, spicy dill pickles, caramelized onions & house ketchup on a brioche bun, herb salted fries 18 add bacon -or- bacon jam 2 | add a third patty 3

GOGO FRIED CHICKEN
with house pickles, gogo bbq sauce, creole aioli, and house slaw on a brioche bun 14

LAMB KOFTA BURGER
local lamb mixed with herbs & spices, griddle seared on a brioche bun with garlic labneh, house harissa, cucumber, tomato, pickled onion, herb salted fries 19

FRIED CATFISH
with creamy slaw, tartar sauce and house pickles on a brioche bun 14 available blackened

PRIME RIB SANDWHICH
house roasted Bourbon Barrel beef, thinly sliced with creamy horseradish, tobacco onions 13

VEGGIE MELT vg
seared house beetloaf, melted cheddar, collard greens, creamy slaw, & red pepper jelly on Midway Bakery wheat toast

CLASSICS

STEAK FRITES
Bourbon Barrel Beef 10oz New York strip, pink peppercorn au poivre, Parmesan garlic fries, 32

BEETLOAF ve
with tomato gravy, sweet potato puree and a simple salad, 21

SHRIMP & GRITS
Florida shrimp, lardons, Cajun butter, Weisenberger smoked Gouda grits , tobacco onions, 27

FRIED CATFISH PLATE
local catfish, house pickles, tartar, creamy slaw, herb salted fries 16 available blackened

SIDES

HERB SALTED FRIES vg wf $5

PARMESAN GARLIC FRIES vg wf $7

CHEESE GRITS vg wf $5

BRAISED GREENS vg wf
tomato & hot pepper vinegar $5

MAC & CHEESE vg
cavatappi pasta, four cheese mornay, parmesan crumb, $10

HERB WHIPPED POTATOES wf 7

CHILI FRIED GREEN BEANS wf 6

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Add-Ons

Crispy Tofu 6
Crispy Cornmeal Catfish 6
Crispy Oysters 12
Seared or Crispy Chicken 7
Pan-seared Salmon 10
Sauteed Shrimp 9
New York Strip Steak 12

THE GARDEN

SIMPLE GREEN SALAD vg wf
smoked tomato ranch, sorghum vinaigrette, mustard vinaigrette, lemon thyme vinaigrette or blue cheese dressing $6 half /$11 whole

THE KENTUCKY COBB wf
iceberg lettuce, bacon, hard-boiled egg, tomato, avocado, everything seasoning, shallots, blue cheese dressing $12

HONEYWOOD CAESAR
massaged kale, romaine, garlic crumbs, pecorino, red onions $6 half /$11 whole

BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah $12

PAN ROASTED SALMON ASSIETTE wf
over mixed lettuces, beluga lentils, marinated mushrooms, honey-glazed carrots, marble potatoes and haricot verts in herbed aioli, & mustard vinaigrette $25

CHICKEN SALAD PLATE
our famous Shady Lane chicken salad, simple green salad with mustard vinaigrette on a Weisenberger Mill hoecake $14

DINNER MENU

Served every day from 5:00 pm to 9:00 pm

STARTERS

HOG & HOMINY wf
crispy pork cracklings, Kentucky corn, hominy, avocado cream, house hot sauce, pork rinds, corn ash, 12

PUMPKIN BUTTER BRIE vg
triple crème brie, bourbon pecan praline, Happy Jacks Farm pumpkin butter, sourdough toast, 16

BRUSSELS SPROUTS vg wf
roasted butternut squash, charred Brussels sprouts, purple onion, dried cranberries, sunflower crumble, candy jalapeños, citrus hot honey, 13

BARBECUE SHRIMP
charred sweet corn, queso fresco, blistered poblanos, blackened shrimp, Creole butter, 16

SWEET POTATO BEIGNETS vg
with pepper jelly, fresh whipped ricotta, 9

WHITESBURG SOUP BEANS
with red onions, house pickles & hoecake, 5

KOREAN FRIED CHICKEN wf
spicy gochujang glaze, sesame seeds and green onions, 12 make it vegan with crispy tofu!

DEVILED EGGS wf
with spicy lump crab, chili oil, 14

FOUR O’CLOCK SNACK PLATTER
country ham, Midway Bakery buttermilk biscuits, cheese wafers, marinated olives, apple butter, pimento cheese, house pickles, spiced pecans, pide crackers 21

THE GARDEN

SIMPLE GREEN SALAD vg wf
smoked tomato ranch, sorghum vinaigrette, mustard vinaigrette, lemon thyme vinaigrette or blue cheese dressing $6 half /$11 whole

THE KENTUCKY COBB wf
iceberg lettuce, bacon, hard-boiled egg, tomato, avocado, everything seasoning, shallots, blue cheese dressing $12

HONEYWOOD CAESAR
massaged kale, romaine, garlic crumbs, pecorino, red onions $6 half /$11 whole

BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah $12

PAN ROASTED SALMON ASSIETTE wf
over mixed lettuces, beluga lentils, marinated mushrooms, honey-glazed carrots, marble potatoes and haricot verts in herbed aioli, & mustard vinaigrette $25

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ENTREES

PORK TOMAHAWK wf
grilled bone-in Harrison Harvesting pork chop, smoked tomato bacon jus, bourbon sweet mash, collard greens, 33

BOURBON BARREL FILET wf
butter-fried Bourbon Barrel Beef filet, smoked foraged mushrooms, bourbon Demi, herb whipped potatoes, 58

ORANGE GLAZED DUCK wf
pan-seared duck breast, orange maple glaze, cherry barley risotto, charred baby carrots, 35

CRAB RICE wf
Delta popcorn rice, lump crab, caramelized onions, sweet corn, fried egg, bottarga, 32

HUNTSMAN CASSOULET
rabbit confit, smoked duck sausage, stewed white beans, foraged mushrooms, crispy country ham, cornbread pangrattato, 27

LAMB STEW
slow cooked lamb, blistered red onions. tomato gravy, Weisenberger smoked Gouda grits, tobacco onions, 37

CLASSICS

FRIED CHICKEN
buttermilk-brined thigh & wing, honey butter, house pickles, hoe cakes, chili-fried green beans, 26

STEAK FRITES
Bourbon Barrel Beef 10oz New York strip, pink peppercorn au poivre, Parmesan garlic fries, 32

BEETLOAF ve
with tomato gravy, sweet potato puree and a simple salad, 21

SHRIMP & GRITS
Gulf shrimp, lardons, Cajun butter, Weisenberger smoked gouda grits , tobacco onions, 27

HONEYWOOD SMASHBURGER
two Bourbon Barrel Beef patties, cheese salad, spicy dill pickles, caramelized onions & house ketchup on a brioche bun*, herb salted fries, 18 | add bacon or bacon jam 2 | add a third patty 3

SIDES

HERB SALTED FRIES vg wf $5

PARMESAN GARLIC FRIES vg wf $7

CHEESE GRITS vg wf $5

BRAISED GREENS vg wf
tomato & hot pepper vinegar $5

MAC & CHEESE vg
cavatappi pasta, four cheese mornay, parmesan crumb, $10

HERB WHIPPED POTATOES wf 7

CHILI FRIED GREEN BEANS wf 6

BRUNCH ENTREES

Served Saturday and Sunday 11:00 am to 3:00 pm, along with our lunch sandwiches & salads

SHRIMP & GRITS
fresh Florida shrimp, lardons, & Cajun butter sauce over cheese grits and braised greens with tobacco onions $25

BEETLOAF ve wf
with tomato gravy, sweet potato puree and a simple salad $20

STEAK & EGGS wf
eight ounce Bourbon Barrel Beef Denver steak, two eggs any way, hollandaise, breakfast potatoes $28

HUNGRY HONEYWOOD vg
double stack sweet potato pancakes with sorghum maple syrup & candied pecans, served with two eggs any way, breakfast poatoes & choice of sausage or bacon $18

EGGS BENEDICT
Midway Bakery English muffin, two poached eggs, shaved country ham, pimento beer cheese & hollandaise with a simple green salad & breakfast potatoes $16

BOURBON BARREL BREAKFAST
two eggs any way, two sausage patties, cheese grits, crispy breakfast potatoes, hoecake, apple butters $17

FRITTATA wf
three-egg frittata with cheddar cheese, seasonal vegetables, breakfast potatoes & a simple green salad $15

FRIED CATFISH PLATE
local catfish, house pickles, tartar, creamy slaw, herb salted fries $16 available blackened

SIGNATURE COCKTAILS

Honeywood
Woodford Rye, Aperol, honey, grapefruit, served up $12

Our Old Fashioned
Old Forester 100, Woodford Barrel Aged Bitters, demerara simple, orange $9

Lillet Spritz
Lillet Rose, prosecco, hibiscus, lemon $10

House Sangria
Copper & Kings brandy infused with fruit & citrus, with your choice of white, red or rose $10

Leah’s Pinkie
Prairie gin, cranberry, pomegranate, lime, cava $11

DESSERTS

pies from our very own Midway Bakery

Peanut Butter Pie
Salted espresso chocolate cookie crust with peanut butter cream cheese mousse drizzled with chocolate $7

Chocolate Bourbon Pecan Pie
with Crank & Boom vanilla bean ice cream $9

Chess Pie
bourbon custard pie, served chilled $9

Bread Pudding
with bourbon glaze and whipped cream $10

Cheesecake
classic cheesecake with persimmon marmalade $9

Chocolate Torte
with caramel, toasted hazelnuts, candied orange $8

Ice Cream & Sorbet from Crank and Boom
ask your server for current selections $9

in addition to cocktails we also have an expansive wine list, local & regional beer on draft, alcoholic and non-alcoholic cans & bottles, and a robust bourbon list!

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Happy hours

Monday-Friday 3:00-5:00 (dine-in only) | $6 our old fashioned • $6 mama des • $6 house wine • 1/2 off draft beer • 1/2 off starters