LUNCH MENU
Served Monday-Friday, 11:00 am - 4:00 pm
STARTERS
DEVILED EGGS wf
lobster oil, crispy shallots, aleppo pepper, 10
SWEET POTATO BEIGNETS vg
pepper jelly, fresh whipped ricotta, 11
JALAPEÑO CHEDDAR DIP vg
served with Midway Bakery pide crackers & crudite, 10
LAMB MEATBALLS
beef & lamb swedish style with bourbon cream, crispy baguette, 13
SHRIMP FRITTERS
florida shrimp, onion, peppers & gulf sauce, 14
FOUR O’CLOCK SNACK PLATTER
country ham, Midway Bakery buttermilk biscuits, cheese wafers, pickled garden vegetables, apple butter, pimento cheese, house pickles, spiced pecans, pide crackers, 24
SOUPS
SPRING POTATO SOUP wf
yukon gold potatoes, spring onions, aged white cheddar, 7 add bacon pieces 2
HAM & BEANS
slow cooked pinto beans, Kentucky country ham, red onion, hoecake, 6
SANDWICHES
sandwiches served with herb salted fries
sub gluten free bun + $1
CATFISH PO’BOY
cornmeal dusted catfish, spicy tomato bacon remoulade, house spicy dill pickle, creamy slaw, french roll, 16 also available blackened
HONEYWOOD SMASHBURGER
two beef patties, cheese salad, spicy dill pickles, caramelized onions, house ketchup, toasted bun, 18 add bacon -or- bacon jam 2, add a third patty 3
CHICKEN SALAD SANDWICH
Shady Lane chicken salad with toasted almonds & dried cranberries, lettuce served on toasted Midway Bakery wheat bread, 16
MARKET SANDWICH vg
roasted peppers, marinated zucchini & squash, heirloom tomato, cilantro pesto, burrata, focaccia, 13
KENTUCKY CHEESEBURGER
two beef patties, american cheese, spicy dill pickles, lettuce, local tomato, toasted bun, 17
TURKEY & BRIE
roasted turkey, pepper bacon, brie, pear chutney, baby spinach, mayo, french roll, 16
BL & LOCAL T
pepper bacon, heirloom tomatoes, lettuce, mayo, toasted Midway Bakery white bread, 14
CLASSICS
PEACH CHICKEN
pan seared chicken, caramelized peaches, mashed potatoes, country green beans, maple butter, 24
SHRIMP & GRITS
Florida shrimp, lardons, Cajun butter, Weisenberger smoked gouda grits, fried tobacco onions, 26
TWO PIECE
Weisenberger cornmeal breaded catfish, house spicy dill pickle, creamy slaw, hush puppies, herb salted fries, 20 also available blackened
BEETLOAF ve
tomato gravy, sweet potato puree, garden salad, 21
SIDES
HERB SALTED FRIES vg wf 5
PARMESAN FRIES vg
garlic oil, parmesan, chives, black pepper ranch, 10
GOUDA CHEESE GRITS wf
Weisenberger Mill ground grits, 5
BRAISED GREENS vg wf
tomato & hot pepper vinegar, 5
ORZO MAC & CHEESE vg
aged white cheddar and gruyere, orzo pasta, 10
HERB WHIPPED POTATOES wf 7
THE GARDEN
GARDEN SALAD vg wf
choice of smoked tomato ranch, balsamic vinaigrette, mustard vinaigrette, lemon thyme vinaigrette, or blue cheese dressing, 8
CAESAR SALAD
baby kale mix, romaine lettuce, garlic crumb, parmesan, red onion, house caesar dressing, 13
BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah, 14
CHICKEN SALAD PLATE
Shady Lane chicken salad with toasted almonds & dried cranberries, farmers green, mustard vinaigrette, Weisenberger Mill hoecake, 16
WATERFRONT WATERCRESS SALAD wf
pickled shrimp, cucumber, pickled onion, toasted sesame, chili vinaigrette, 22
STEEPLECHASE SALAD wf
New York strip, caramelized onions, beef steak tomato, arugula, blue cheese, balsamic vinaigrette, 27
SALMON SALAD
baby spinach, seared salmon, pickled onion, Mandarin oranges, toasted almonds, goat cheese, poppyseed dressing, house cracker, 26
ADD-ONS
CRISPY TOFU 6 | CRISPY CORNEMAL CATFISH 6 | SEARED or CRISPY CHICKEN 7 | PAN-SEARED SALMON 14 | SAUTÉED SHRIMP 9 | NEW YORK STRIP STEAK 15 | FRIED OYSTERS 12
brunch MENU
served Saturday and Sunday 11:00 am to 4:00 pm
STARTERS
SWEET POTATO BEIGNETS vg
with pepper jelly, fresh whipped ricotta, 11
BISCUITS & GRAVY
buttery Midway Bakery mini biscuits topped with a rich house-made country sausage gravy, 10
DEVILED EGGS wf
lobster oil, crispy shallots, aleppo pepper, 10
FOUR O’CLOCK SNACK PLATTER
country ham, Midway Bakery buttermilk biscuits, cheese wafers, pickled garden vegetables, apple butter, pimento cheese, house pickles, spiced pecans, pide crackers, 24
AVOCADO TOAST vg
buttered sourdough toast, avocado spread, blistered tomatoes, parmesan cheese, 11 | + add bacon, 2
BURRATA & FIGS vg
sourdough toast, sweet figs, basil oil, aged balsamic, 14
BONUTS
fried biscuit dough, cinnamon sugar, berry compote, lemon cream cheese, 12
BISCUITS & BUNS
SUNRISE BURGER
two smashburger patties, American cheese, black pepper maple bacon, pickled onion, hollandaise, fried egg, Honeywood ketchup, toasted bun, 18
THE HONEYBEE
buttermilk biscuit, fried chicken thigh, hot honey butter, sweet pickled jalapeños, 13
THE SOUTHERNER
buttermilk biscuit, fried chicken thigh, country ham, fried egg, sausage gravy, 15
SIDES
HERB SALTED FRIES vg wf 5
GOUDA CHEESE GRITS wf 5
Weisenberger Mill ground grits
BRAISED GREENS vg wf
tomato & hot pepper vinegar, 5
ORZO MAC & CHEESE vg
aged white cheddar and gruyere, orzo pasta, 10
HOME FRIES vg wf
crispy potatoes tossed in house super spice, 7
GARDEN
BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah, 14
CAESAR SALAD
baby kale mix, romaine lettuce, garlic crumb, parmesan, red onion, house caesar dressing, 13
SALMON SALAD
baby spinach, seared salmon, purple onion, Mandarin oranges, toasted almonds, goat cheese, poppyseed dressing, house cracker, 26
WATERFRONT WATERCRESS SALAD wf
pickled shrimp, cucumber, pickled onion, toasted sesame, chili vinaigrette, 22
STEEPLECHASE SALAD wf
New York strip, caramelized onions, beef steak tomato, arugula, blue cheese, balsamic vinaigrette, 27
ENTREES
STEAK & EGGS wf
New York strip, two fried eggs, chimichurri, avocado, pico, queso fresco, home fries, 35
BEETLOAF ve
with tomato gravy, sweet potato puree and a simple salad, 21
SHRIMP & GRITS
Florida shrimp, lardons, Cajun butter, Weisenberger smoked gouda grits , tobacco onions, 26
EGGS BENEDICT
Midway Bakery English muffin, two poached eggs, shaved country ham, pimento beer cheese & hollandaise with a simple green salad & home fries, 21
PA’S BIG BREAKFAST
two eggs, two sausage, two bacon, home fries, choice of biscuits & gravy OR toast & cheese grits, 20
PEACH CHICKEN
pan seared chicken, caramelized peaches, mashed potatoes, southern green beans, maple butter, 25
CHILAQUILES
shredded chicken, corn tortillas, salsa verde, queso fresco, creme fraiche, cilantro, onions, shredded lettuce, pico, fried egg, 20
SOUTHERN BELLE STACK
country fried chicken, sweet potato pancakes, buttermilk syrup, 19
BEVERAGES
MIGHTY LEAF HOT TEA
ask your server for our current selection, 5
COUNTER CULTURE COFFEE
ground fresh daily, free refills, 5
HONEYWOOD COLD BREW
made with Counter Culture, cinnamon, steeped for a minimum of 12 hours, 5
VIETNAMESE COLD-BREW
our house coldbrew, sweetened condensed milk, brown sugar syrup, 7
DINNER MENU
served every day, 4:00 pm - 9:00 pm
STARTERS
DEVILED EGGS wf
with lobster oil, crispy shallots, aleppo pepper, 10
CHICKEN SATAY
with cucumber, sweet & sour onions, peanuts, 12
GULF FRIED OYSTERS
with sweet vinegar cabbage, 14
SWEET POTATO BEIGNETS vg
with whipped ricotta, pepper jelly, 11
HAM & BEANS
with hoe cake, house pickle, 8
THE FOUR O’CLOCK
country ham, buttermilk biscuits, cheese wafers, pickled vegetables, apple butter, pimento cheese, dill pickles, spice pecans, pide crackers, 25
SMALLS
ROASTED BEETS ve
cauliflower purée, salsa macha, walnut crumble, 18
PORK BELLY
with adobo, pickled plum rice, green scallions, 17
CHARRED LEEKS vg
with whipped ricotta, romesco, almonds, sourdough baguette, 15
OXTAIL wf
seared rillettes, crispy polenta, black pepper parm aïoli, 19
SEARED TUNA
peppercorn crusted, sweet potato jam, crispy shallots, spring onion, sweet soy, 19
MUSSELS
with pickled ramps, charred tomato chorizo broth, baguette, 18
THE GARDEN
protein add-ons: crispy tofu $6 | crispy cornmeal catfish $6 | seared or crispy chicken $7 | pan-seared salmon $10 | sauteed shrimp $9 | New York strip steak $12
KALE CAESAR
garlic crumb, parmesan, fried shallots, 13
ZUCCHINI SALADA vg wf
whipped ricotta, roasted pepper, coriander pesto, 12
BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah, 14
ENTREES
SHRIMP & GRITS
Florida shrimp, lardons, Weisenberger Mill cheese grits, cajun butter sauce, tobacco onions, 26
STEAK FRITES wf
New York strip, bourbon onions demi, parm fries, 34 make it surf & turf! - add shrimp 9, add fried oysters 12
BUTTERMILK CHICKEN
fried airline, peach butter, orzo mac & cheese, collard greens, 29
WILD CAUGHT SALMON wf
truffle pea purée, butter fried peas, wild mushroom, Peruvian fingerlings potato, 30
BARBECUE LAMB
lima beans, seasonal succotash, cornbread crumble, 32
BEETLOAF ve wf
tomato gravy, fried taters, charred brussel salad, 22
HONEYWOOD SMASHBURGER
two local beef patties, cheese salad, spicy dill pickles, caramelized onions & house ketchup on a potato bun, herb salted fries, 18
add bacon or bacon jam 2 | add a third patty 3
CHICKEN DIABLO PASTA
andouille sausage, bell pepper, tomato cream, fettuccine, 28
SIDES
ORZO MAC & CHEESE vg
aged white cheddar and gruyere, orzo pasta, 10
CRISPY BRUSSEL vg
roasted squash, sunflower crumble, candied jalapeños, hot honey, 13
PARMESAN FRIES vg
garlic oil, parmesan, chives, black pepper ranch, 10
GOUDA CHEESE GRITS vg wf
Weisenberger Mill ground grits, smoked gouda, 7
GARDEN SALAD vg wf
choice of smoked tomato ranch, balsamic vinaigrette, mustard vinaigrette, lemon thyme vinaigrette, or blue cheese dressing, 8