LUNCH MENU

Served every day from 11:00 am to 5:00 pm

STARTERS

FOUR O’CLOCK SNACK PLATTER
country ham, Midway Bakery buttermilk biscuits, cheese wafers, marinated olives, seasonal preserves, pimento cheese, house pickles, spiced pecans, Midway Bakery crackers $18

SWEET POTATO BEIGNETS vg
with pepper jelly, fresh whipped ricotta $9

CORNMEAL FRIED OYSTERS
half dozen with Creole mustard aioli $14

KOREAN FRIED CHICKEN
with sweet & spicy gochujang sauce, sesame seeds, green onion $12

CIDER STEAMED MUSSELS
PEI mussels with Wisebird cider, fennel, cream, butter and dijon mustard, toasted baguette $14

PORK RINDS
fried to order, tossed in our Super Spice seasoning $12

WHITESBURG SOUP BEANS
with red onions, house pickles & hoecake $5

DEVILED EGGS wf
with spicy jumbo lump crab, chili oil $12

 

SANDWICHES

sandwiches served with herb salted fries 

CHICKEN SALAD 
with local lettuces on toasted Midway Bakery wheat bread $14 

HONEYWOOD SMASHBURGER 
two Stone Cross Farm beef patties, cheese salad, caramelized onions, house ketchup & spicy dill pickles on a potato bun $18
add bacon -or- bacon jam $2 add a third patty $3 

CHICKEN A GOGO
with GoGo bbq sauce, house pickles, vinegar slaw & Creole aioli on a brioche bun $14 

FRIED CATFISH 
with vinegar slaw, tartar sauce & house pickles on a brioche bun $14 available blackened

SHORT RIB MELT
braised Angus beef, provolone, caramelized onions, spicy pepperonata, and mayo on toasted baguette $16


 

ENTREES 

SHRIMP & GRITS wf
fresh Florida shrimp, lardons & Cajun butter sauce over cheese grits & braised greens $25
add crispy cornmeal catfish $6 

BEETLOAF vg wf
with tomato gravy, parsnip puree, simple salad $18

CRISPY DUCK LEG CONFIT
creamed farro and mushrooms, crispy brussels sprouts with hot honey & bacon, spiced duck jus $18

STEAK FRITES
8 oz teres major, maitre d’butter, parm fries, shallot, arugula $28

PULLED PORK PLATE 
Stone Cross Farm pork, hoe cake, GoGo BBQ Sauce, soup beans & vinegar slaw $15 

FRIED CATFISH PLATE 
local catfish filets, house pickles, tartar, winter slaw, herb salted fries $18 available blackened 

 

THE GARDEN

*add protein:
• pan-seared salmon $10
• sauteed shrimp $13
• pan-seared or crispy chicken $10
• crispy tofu $6

SIMPLE GREEN SALAD vg wf
smoked tomato ranch, sorghum vinaigrette, mustard vinaigrette or blue cheese dressing $6 half / $11 whole

HONEYWOOD CAESAR
massaged kale, romaine, garlic crumbs, pecorino, red onion $6 half/ $11 whole

COBB SALAD wf
iceberg lettuce, bacon, avocado, hard-boiled egg, cherry tomatoes, everything spice, shallots, blue cheese dressing $12

BEET SALAD vg wf
spinach, preserved lemon, goat cheese, pistachio, dukkah $12

CHICKEN SALAD PLATE
our famous old-fashioned chicken salad, simple green salad with mustard vinaigrette, Weisenberger Mills hoecake $14

PAN-ROASTED SALMON ASSIETTE wf
served on a bed of tender lettuces dressed in mustard vinaigrettte, with beluga lentils, marinated mushrooms, honey-roasted carrots, marble potatoes and haricots verts in herbed aioli $28

SIDES


BRAISED GREENS vg wf
tomato & hot pepper vinegar $5

WEISENBERGER CHEESE GRITS vg wf $5 

MAC & CHEESE vg
ditalini pasta, three-cheese mornay $10

 
 

RAMP POTATOES vg
crispy potatoes, pickled ramps, ramp butter $7

CRISPY BRUSSELS SPROUTS
with hot honey and bacon $7

DINNER MENU

Served every day from 5:00 pm to 9:00 pm

 

STARTERS

FOUR O’CLOCK SNACK PLATTER
country ham, Midway Bakery buttermilk biscuits, cheese wafers, marinated olives, seasonal preserves, pimento cheese, house pickles, spiced pecans, Midway Bakery crackers $18

SWEET POTATO BEIGNETS vg
with pepper jelly, fresh whipped ricotta $9

CORNMEAL FRIED OYSTERS
half dozen with Creole mustard aioli $14

KOREAN FRIED CHICKEN
with sweet & spicy gochujang sauce, sesame seeds, green onion $12 sub tofu to make it vegan!

CIDER STEAMED MUSSELS
PEI mussels with Wisebird cider, fennel, cream, butter, dijon mustard, toasted baguette $14

WHITESBURG SOUP BEANS
with red onions, house pickles & hoecake $6

DEVILED EGGS wf
with spicy jumbo lump crab, chili oil $12

PORK RINDS
fried to order and tossed in our Super Spice seasoning  $12

 

ENTREES

NEW YORK STRIP STEAK  
Bordelaise sauce, marble potatoes and haricots vert, honey-glazed carrots $40
add half-dozen sauteed shrimp $10
add half-dozen fried oysters $12

STEAK FRITES
eight ounce teres major, maitre d’butter, parmesan fries, shallot, arugula $28

PAN ROASTED DUCK BREAST
with creamed farro and mushrooms, crispy brussels sprouts with hot honey and bacon, spiced duck jus $35

SMOKED PORK CHOP
glazed with a sweet and spicy sauce, with crispy sweet potatoes and braised greens $24

SHRIMP & GRITS wf
fresh Florida shrimp, lardons & Cajun butter sauce over cheese grits & greens $25

BOURBON BRAISED BEEF SHORT RIB
with Weisenberger cheese grits, seasoned pan jus, spicy pepperonata and gremolata $25

HONEYWOOD’S FISHING COTTAGE
filet of cod, shrimp, and smoked salmon in a creamy veloute baked under a buttery puff pastry crust, served with a simple green salad $25

BEETLOAF vg wf
with tomato gravy, parsnip puree, simple green salad $18

HONEYWOOD SMASHBURGER
two Stone Cross Farm beef patties, cheese salad, spicy dill pickles, caramelized onions & house ketchup on a potato bun, herb salted fries $18
add bacon -or- bacon jam $2
add a third patty $3

 

THE GARDEN

*add protein: • pan-seared salmon $16 • sauteed shrimp $13 pan-seared or crispy chicken $10 • crispy tofu $6

SIMPLE GREEN SALAD vg wf
spring mix, tomato, cucumber, radish, and carrot, with choice of smoked tomato ranch, sorghum vinaigrette, mustard vinaigrette or blue cheese dressing $6 half / $11 whole

HONEYWOOD CAESAR
massaged kale, romaine, garlic crumbs, pecorino, red onion $6 half / $11 whole

COBB SALAD wf
iceberg lettuce, bacon, avocado, hard-boiled egg, cherry tomatoes, everything spice, shallots, blue cheese dressing $12

BEET SALAD vg, wf
spinach, preserved lemon, goat cheese, pistachio, dukkah, and lemon-thyme vinaigrette $12

 

SIDES

BRAISED GREENS vg wf
tomato & hot pepper vinegar $5

WEISENBERGER CHEESE GRITS vg wf
Tillamook cheddar, scallions $5 

RAMP POTATOES vg
crispy potatoes, sour cream, pickled ramp butter $7

CRISPY BRUSSELS SPROUTS
with hot honey and bacon $7

MAC & CHEESE vg
ditalini pasta, three-cheese mornay $10

BRUNCH MENU

Served Saturday and Sunday 11:00 am to 3:00 pm, along with our Lunch menu

 

ENTREES

BOURBON BARREL BREAKFAST
two eggs your way, two sausage patties, cheese grits, crispy breakfast potatoes, hoecake, apple butter $17

FRITTATA wf
three-egg frittata with cheddar cheese and seasonal vegetables, simple green salad with mustard vinaigrette, crispy potatoes $15

EGGS BENEDICT
house English muffin, two poached eggs, shaved country ham, pimento cheese & hollandaise with a simple green salad & crispy breakfast potatoes $16

 

SIGNATURE COCKTAILS

Honeywood
Woodford Rye, Aperol, honey, grapefruit, served up $12

Our Old Fashioned
Old Forester 100, Woodford Barrel Aged Bitters, demerara simple, orange $9

Lillet Spritz
Lillet Rose, prosecco, hibiscus, lemon $10

House Sangria
Copper & Kings brandy infused with fruit & citrus, with your choice of white, red or rose $10

Leah’s Pinkie
Prairie gin, cranberry, pomegranate, lime, cava $11

 

DESSERTS

pies from our very own Midway Bakery

Peanut Butter Pie
Salted espresso chocolate cookie crust with peanut butter cream cheese mousse drizzled with chocolate $6

Coconut Cream Pie
serves two $10

Chocolate Bourbon Pecan Pie
with Crank & Boom vanilla bean ice cream $9

Bread Pudding
with bourbon glaze and whipped cream $8

Cheesecake
classic cheesecake with persimmon marmalade $9

Chocolate Torte
with caramel, toasted hazelnuts, candied orange $8

Ice Cream & Sorbet from Crank and Boom
ask your server for current selections $9

in addition to cocktails we also have an expansive wine list, local & regional beer on draft, alcoholic and non-alcoholic cans & bottles, and a robust bourbon list!

Happy hours

Monday-Friday 3:00-5:00 (dine-in only) | $5 our old fashioned • $5 mama des • $5 house wine • 1/2 off draft beer • 1/2 off appetizers