LUNCH MENU
Served Monday-Friday, 11:00 am - 4:00 pm
STARTERS
DEVILED EGGS wf
black pepper bacon, smoked bourbon maple, trout roe, 12
SWEET POTATO BEIGNETS vg
pepper jelly, fresh whipped ricotta, 11
BRUSSEL SPROUTS vg wf
roasted butternut squash, charred Brussels sprouts, dried cranberries, sunflower crumble, candy jalapeños, citrus hot honey, 13
BAKED BRIE vg
triple crème brie, bourbon pecan praline, apple butter, sourdough toast, 16
PIMENTO BEER CHEESE vg
roasted red pepper, Kentucky ale, sharp cheddar, warm pretzel, 13
THREE BEAN HUMMUS vg
garbanzo, lima beans, white beans, roasted garlic, chili oil, housemade Turkish flatbread, 13
FOUR O’CLOCK SNACK PLATTER
country ham, Midway Bakery buttermilk biscuits, cheese wafers, pickled garden vegetables, apple butter, pimento cheese, house pickles, spiced pecans, pide crackers, 24
SOUPS
TOMATO BISQUE vg
dried tomatoes, cream, garlic, basil, parmesan, house crouton, 7
CHICKEN & DUMPLINGS
slow roasted chicken, carrots, celery, onions, hand rolled dumplings, 9
HAM & BEANS
slow cooked pinto beans, Kentucky country ham, purple onion, hoecake, 6
SANDWICHES
sandwiches served with herb salted fries
sub gluten free bun + $1
CATFISH PO’BOY
cornmeal dusted catfish, spicy tomato bacon remoulade, iceberg lettuce, tomatoes, baguette, 16
HONEYWOOD CLUB
shaved ham, turkey, pepper bacon, havarti cheese, avocado, pickled onions, lettuce, sun-dried tomato mayo, sourdough toast, 16
HOT HAM
shaved city ham, bourbon mustard spread, gruyere, fried onions, house pickle, toasted everything bun, 15
HONEYWOOD SMASHBURGER
two Bourbon Barrel Beef patties, cheese salad, spicy dill pickles, caramelized onions, house ketchup, brioche bun, 18 | add bacon -or- bacon jam 2, add a third patty 3
THREE LITTLE PIGS
fried pork chop, city ham, candied bacon, fried egg, pepper jelly, toasted bun, 17
Z.T.FRITZ’S
buttermilk brine chicken, pimento cheese, bacon jam, sweet pickled jalapeños, fried tobacco onions, 17
GRILLED CHEESE vg
white cheddar, apple butter, caramelized onions, arugula, sourdough toast, 14 | add bacon 2
BUFFALO WRAP
fried chicken, buffalo sauce, blue cheese crumble, shredded lettuce, smoked tomato ranch, flour tortilla, 17
CLASSICS
SALISBURY STEAK
Bourbon Barrel beef, wild mushroom ragu, caramelized onions, brown gravy, mashed potatoes, country green beans, 24
PEACH CHICKEN
pan seared chicken, caramelized peaches, mashed potatoes, country green beans, maple butter, 25
SHRIMP & GRITS
Florida shrimp, lardons, Cajun butter, Weisenberger smoked gouda grits, tobacco onions, 27
HOT BROWN
slow roasted turkey, three cheese mornay, pepper bacon, fire roasted tomatoes, buttered toast, side farmer’s salad, 22
BOLOGNESE
hand cut spaghetti, house made meat sauce, parmesan cheese, garlic bread, 19
TWO PIECE
Weisenberger cornmeal breaded catfish, house pickle, slaw, hush puppy, french fries, 20
THE GARDEN
HW CHICKEN CAESAR
pulled chicken, romaine lettuce, house Caesar, garlic croutons, avocado, boiled egg, 21
SHRIMP COBB
farmer’s greens, crisp pepper bacon, tomato confit, cucumbers, shrimp salad, avocado, tomato ranch, parmesan crisp, 23
SALMON SALAD
baby spinach, seared salmon, purple onion, Mandarin oranges, toasted almonds, goat cheese, poppyseed dressing, house cracker, 26
HONEYWOOD CHICKEN SALAD
Shady Lane chicken salad with toasted almonds & dried cranberries, farmers green, mustard vinaigrette, Weisenberger Mill hoecake, 16
BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah,14
SIDES
HERB SALTED FRIES vg wf $5
PARMESAN GARLIC FRIES vg wf $7
CHEESE GRITS wf $5
BRAISED GREENS vg wf
tomato & hot pepper vinegar $5
MAC & CHEESE vg
cavatappi pasta, four cheese mornay, parmesan crumb, $10
HERB WHIPPED POTATOES wf 7
brunch MENU
served Saturday and Sunday 11:00 am to 4:00 pm
STARTERS
SWEET POTATO BEIGNETS vg
with pepper jelly, fresh whipped ricotta, 9
BISCUITS & GRAVY
buttery Midway Bakery mini biscuits topped with a rich house-made country sausage gravy, 10
DEVILED EGGS wf
black pepper bacon, smoked bourbon maple, trout roe, 12
FOUR O’CLOCK SNACK PLATTER
country ham, Midway Bakery buttermilk biscuits, cheese wafers, pickled garden vegetables, apple butter, pimento cheese, house pickles, spiced pecans, pide crackers, 21
BAKED BRIE vg
triple crème brie, bourbon pecan praline, house-made apple butter, sourdough toast, 16
AVOCADO TOAST vg
buttered sourdough toast, avocado spread, blistered tomatoes, parmesan cheese, 11 | + add bacon, 2
YOGURT & GRANOLA vg wf
brulé banana, house yogurt, peanut butter cream, chocolate granola, berry compote, 10
BURRATA & FIGS vg
sourdough toast, sweet figs, basil oil, aged balsamic, 14
BISCUITS & BUNS
SUNRISE BURGER
two smashburger patties, American cheese, black pepper maple bacon, pickled onion, hollandaise, fried egg, Honeywood ketchup, toasted bun, 18
THREE LITTLE PIGS
fried pork chop, city ham, candied bacon, fried egg, pepper jelly, toasted bun, 17
THE HONEYWOOD
buttermilk biscuit, fried chicken thigh, pimento cheese, sweet bacon jam, 14
THE HONEYBEE
buttermilk biscuit, fried chicken thigh, hot honey butter, sweet pickled jalapeños, 13
THE SOUTHERNER
buttermilk biscuit, fried chicken thigh, country ham, fried egg, sausage gravy, 15
SIDES
HERB SALTED FRIES vg wf 5
CHEESE GRITS wf 5
Weisenberger Mill ground grits
BRAISED GREENS vg wf
tomato & hot pepper vinegar, 5
MAC & CHEESE vg
cavatappi pasta, four cheese mornay, parmesan crumb, 10
HOME FRIES vg wf
crispy potatoes tossed in house super spice, 7
GARDEN
BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah, 12
HONEYWOOD CHICKEN CAESAR
pulled chicken, romaine lettuce, house caesar dressing, garlic croutons, avocado, boiled egg, 21
SHRIMP COBB
farmer’s greens, crisp pepper bacon, tomato confit, cucumbers, shrimp salad, avocado, tomato ranch, parmesan crisp, 23
SALMON SALAD
baby spinach, seared salmon, purple onion, Mandarin oranges, toasted almonds, goat cheese, poppyseed dressing, house cracker, 26
ENTREES
STEAK & EGGS wf
New York strip, two fried eggs, chimichurri, avocado, pico, queso fresco, home fries, 35
BEETLOAF ve
with tomato gravy, sweet potato puree and a simple salad, 21
SHRIMP & GRITS
Florida shrimp, lardons, Cajun butter, Weisenberger smoked gouda grits , tobacco onions, 28
EGGS BENEDICT
Midway Bakery English muffin, two poached eggs, shaved country ham, pimento beer cheese & hollandaise with a simple green salad & home fries, 22
BACON ONION QUICHE
flaky butter pastry, egg custard, bacon, caramelized onions, white cheddar, small green salad, 19
MA’S LIL BREAKFAST
two eggs, bacon, or sausage, hoecake, apple butter, 17
PA’S BIG BREAKFAST
two eggs, two sausage, two bacon, home fries, choice of biscuits & gravy OR toast & cheese grits, 21
FRENCH TOAST vg
thick cut brioche, bourbon pecans, buttermilk syrup, sweet cream cheese, 16
PEACH CHICKEN
pan seared chicken, caramelized peaches, mashed potatoes, southern green beans, maple butter, 25
BEVERAGES
MIGHTY LEAF HOT TEA
ask your server for our current selection 5
COUNTER CULTURE COFFEE
ground fresh daily, free refills 5
HONEYWOOD COLD BREW
made with Counter Culture, steeped for a minimum of 12 hours 5
VIETNAMESE COLD-BREW
our house coldbrew, sweetened condensed milk, brown sugar syrup 7
DINNER MENU
served every day, 4:00 pm - 9:00 pm
STARTERS
DEVILED EGGS wf
with lobster oil, crispy shallots, aleppo pepper, 10
CHICKEN SATAY
with cucumber, sweet & sour onions, peanuts, 12
GULF FRIED OYSTERS
with sweet vinegar cabbage, 14
SWEET POTATO BEIGNETS vg
with whipped ricotta, pepper jelly, 11
HAM & BEANS
with hoe cake, house pickle, 8
THE FOUR O’CLOCK
country ham, buttermilk biscuits, cheese wafers, pickled vegetables, apple butter, pimento cheese, dill pickles, spice pecans, pide crackers, 25
SMALLS
ROASTED BEETS ve
cauliflower purée, salsa macha, walnut crumble, 18
PORK BELLY
with adobo, pickled plum rice, green scallions, 17
CHARRED LEEKS vg
with whipped ricotta, romesco, almonds, sourdough baguette, 15
OXTAIL wf
seared rillettes, crispy polenta, black pepper parm aïoli, 19
SEARED TUNA
peppercorn crusted, sweet potato jam, crispy shallots, spring onion, sweet soy, 19
MUSSELS
with pickled ramps, charred tomato chorizo broth, baguette, 18
THE GARDEN
protein add-ons: crispy tofu $6 | crispy cornmeal catfish $6 | seared or crispy chicken $7 | pan-seared salmon $10 | sauteed shrimp $9 | New York strip steak $12
KALE CAESAR
garlic crumb, parmesan, fried shallots, 13
GRILLED ZUCCHINI SALAD vg wf
whipped ricotta, roasted pepper, coriander pesto, 12
BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah, 14
ENTREES
SHRIMP & GRITS
Florida shrimp, lardons, Weisenberger Mill cheese grits, cajun butter sauce, tobacco onions, 26
STEAK FRITES wf
New York strip, bourbon onions demi, parm fries, 36
BUTTERMILK CHICKEN
fried airline, peach butter, orzo mac & cheese, collard greens, 29
WILD CAUGHT SALMON wf
truffle pea purée, butter fried peas, Peruvian fingerlings potato, 31
BARBECUE LAMB
lima beans, seasonal succotash, cornbread crumble, 32
BEETLOAF ve wf
tomato gravy, fried taters, charred brussel salad, 22
HONEYWOOD SMASHBURGER
two local beef patties, cheese salad, spicy dill pickles, caramelized onions & house ketchup on a potato bun, herb salted fries, 18
add bacon or bacon jam 2 | add a third patty 3
CHICKEN DIABLO PASTA
andouille sausage, bell pepper, tomato cream, linguine, 29
SIDES
MAC & CHEESE vg
white cheddar mornay, orzo pasta, 11
CRISPY BRUSSEL vg
roasted squash, sunflower crumble, sweet jalapeños, hot honey, 13
PARMESAN FRIES vg
black pepper ranch, 10
CHEESE GRITS, vg wf
smoked gouda, 7
SIDE SALAD
choice of dressing, 8