LUNCH MENU
Served Monday-Friday, 11:00 am - 3:00 pm
STARTERS
DEVILED EGGS wf
black pepper bacon, smoked bourbon maple, trout roe, 12
SWEET POTATO BEIGNETS vg
pepper jelly, fresh whipped ricotta, 11
BRUSSEL SPROUTS vg wf
roasted butternut squash, charred Brussels sprouts, dried cranberries, sunflower crumble, candy jalapeños, citrus hot honey, 13
BAKED BRIE vg
triple crème brie, bourbon pecan praline, apple butter, sourdough toast, 16
PIMENTO BEER CHEESE vg
roasted red pepper, Kentucky ale, sharp cheddar, warm pretzel, 13
THREE BEAN HUMMUS vg
garbanzo, lima beans, white beans, roasted garlic, chili oil, housemade Turkish flatbread, 13
FOUR O’CLOCK SNACK PLATTER
country ham, Midway Bakery buttermilk biscuits, cheese wafers, pickled garden vegetables, apple butter, pimento cheese, house pickles, spiced pecans, pide crackers, 24
SOUPS
TOMATO BISQUE vg
dried tomatoes, cream, garlic, basil, parmesan, house crouton, 7
CHICKEN & DUMPLINGS
slow roasted chicken, carrots, celery, onions, hand rolled dumplings, 9
HAM & BEANS
slow cooked pinto beans, Kentucky country ham, purple onion, hoecake, 6
SANDWICHES
sandwiches served with herb salted fries
sub gluten free bun + $1
CATFISH PO’BOY
cornmeal dusted catfish, spicy tomato bacon remoulade, iceberg lettuce, tomatoes, baguette, 16
HONEYWOOD CLUB
shaved ham, turkey, pepper bacon, havarti cheese, avocado, pickled onions, lettuce, sun-dried tomato mayo, sourdough toast, 16
HOT HAM
shaved city ham, bourbon mustard spread, gruyere, fried onions, house pickle, toasted everything bun, 15
HONEYWOOD SMASHBURGER
two Bourbon Barrel Beef patties, cheese salad, spicy dill pickles, caramelized onions, house ketchup, brioche bun, 18 | add bacon -or- bacon jam 2, add a third patty 3
THREE LITTLE PIGS
fried pork chop, city ham, candied bacon, fried egg, pepper jelly, toasted bun, 17
Z.T.FRITZ’S
buttermilk brine chicken, pimento cheese, bacon jam, sweet pickled jalapeños, fried tobacco onions, 17
GRILLED CHEESE vg
white cheddar, apple butter, caramelized onions, arugula, sourdough toast, 14 | add bacon 2
BUFFALO WRAP
fried chicken, buffalo sauce, blue cheese crumble, shredded lettuce, smoked tomato ranch, flour tortilla, 17
CLASSICS
SALISBURY STEAK
Bourbon Barrel beef, wild mushroom ragu, caramelized onions, brown gravy, mashed potatoes, country green beans, 24
PEACH CHICKEN
pan seared chicken, caramelized peaches, mashed potatoes, country green beans, maple butter, 25
SHRIMP & GRITS
Florida shrimp, lardons, Cajun butter, Weisenberger smoked gouda grits, tobacco onions, 27
HOT BROWN
slow roasted turkey, three cheese mornay, pepper bacon, fire roasted tomatoes, buttered toast, side farmer’s salad, 22
BOLOGNESE
hand cut spaghetti, house made meat sauce, parmesan cheese, garlic bread, 19
TWO PIECE
Weisenberger cornmeal breaded catfish, house pickle, slaw, hush puppy, french fries, 20
THE GARDEN
HW CHICKEN CAESAR
pulled chicken, romaine lettuce, house Caesar, garlic croutons, avocado, boiled egg, 21
SHRIMP COBB
farmer’s greens, crisp pepper bacon, tomato confit, cucumbers, shrimp salad, avocado, tomato ranch, parmesan crisp, 23
SALMON SALAD
baby spinach, seared salmon, purple onion, Mandarin oranges, toasted almonds, goat cheese, poppyseed dressing, house cracker, 26
HONEYWOOD CHICKEN SALAD
Shady Lane chicken salad with toasted almonds & dried cranberries, farmers green, mustard vinaigrette, Weisenberger Mill hoecake, 16
BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah,14
SIDES
HERB SALTED FRIES vg wf $5
PARMESAN GARLIC FRIES vg wf $7
CHEESE GRITS wf $5
BRAISED GREENS vg wf
tomato & hot pepper vinegar $5
MAC & CHEESE vg
cavatappi pasta, four cheese mornay, parmesan crumb, $10
HERB WHIPPED POTATOES wf 7
brunch MENU
served Saturday and Sunday 11:00 am to 3:00 pm
STARTERS
SWEET POTATO BEIGNETS vg
with pepper jelly, fresh whipped ricotta, 9
BISCUITS & GRAVY
buttery Midway Bakery mini biscuits topped with a rich house-made country sausage gravy, 10
DEVILED EGGS wf
black pepper bacon, smoked bourbon maple, trout roe, 12
FOUR O’CLOCK SNACK PLATTER
country ham, Midway Bakery buttermilk biscuits, cheese wafers, pickled garden vegetables, apple butter, pimento cheese, house pickles, spiced pecans, pide crackers, 21
BAKED BRIE vg
triple crème brie, bourbon pecan praline, house-made apple butter, sourdough toast, 16
AVOCADO TOAST vg
buttered sourdough toast, avocado spread, blistered tomatoes, parmesan cheese, 11 | + add bacon, 2
YOGURT & GRANOLA vg wf
brulé banana, house yogurt, peanut butter cream, chocolate granola, berry compote, 10
BURRATA & FIGS vg
sourdough toast, sweet figs, basil oil, aged balsamic, 14
BISCUITS & BUNS
SUNRISE BURGER
two smashburger patties, American cheese, black pepper maple bacon, pickled onion, hollandaise, fried egg, Honeywood ketchup, toasted bun, 18
THREE LITTLE PIGS
fried pork chop, city ham, candied bacon, fried egg, pepper jelly, toasted bun, 17
THE HONEYWOOD
buttermilk biscuit, fried chicken thigh, pimento cheese, sweet bacon jam, 14
THE HONEYBEE
buttermilk biscuit, fried chicken thigh, hot honey butter, sweet pickled jalapeños, 13
THE SOUTHERNER
buttermilk biscuit, fried chicken thigh, country ham, fried egg, sausage gravy, 15
SIDES
HERB SALTED FRIES vg wf 5
CHEESE GRITS wf 5
Weisenberger Mill ground grits
BRAISED GREENS vg wf
tomato & hot pepper vinegar, 5
MAC & CHEESE vg
cavatappi pasta, four cheese mornay, parmesan crumb, 10
HOME FRIES vg wf
crispy potatoes tossed in house super spice, 7
GARDEN
BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah, 12
HONEYWOOD CHICKEN CAESAR
pulled chicken, romaine lettuce, house caesar dressing, garlic croutons, avocado, boiled egg, 21
SHRIMP COBB
farmer’s greens, crisp pepper bacon, tomato confit, cucumbers, shrimp salad, avocado, tomato ranch, parmesan crisp, 23
SALMON SALAD
baby spinach, seared salmon, purple onion, Mandarin oranges, toasted almonds, goat cheese, poppyseed dressing, house cracker, 26
ENTREES
STEAK & EGGS wf
New York strip, two fried eggs, chimichurri, avocado, pico, queso fresco, home fries, 35
BEETLOAF ve
with tomato gravy, sweet potato puree and a simple salad, 21
SHRIMP & GRITS
Florida shrimp, lardons, Cajun butter, Weisenberger smoked gouda grits , tobacco onions, 28
EGGS BENEDICT
Midway Bakery English muffin, two poached eggs, shaved country ham, pimento beer cheese & hollandaise with a simple green salad & home fries, 22
BACON ONION QUICHE
flaky butter pastry, egg custard, bacon, caramelized onions, white cheddar, small green salad, 19
MA’S LIL BREAKFAST
two eggs, bacon, or sausage, hoecake, apple butter, 17
PA’S BIG BREAKFAST
two eggs, two sausage, two bacon, home fries, choice of biscuits & gravy OR toast & cheese grits, 21
FRENCH TOAST vg
thick cut brioche, bourbon pecans, buttermilk syrup, sweet cream cheese, 16
PEACH CHICKEN
pan seared chicken, caramelized peaches, mashed potatoes, southern green beans, maple butter, 25
BEVERAGES
MIGHTY LEAF HOT TEA
ask your server for our current selection 5
COUNTER CULTURE COFFEE
ground fresh daily, free refills 5
HONEYWOOD COLD BREW
made with Counter Culture, steeped for a minimum of 12 hours 5
VIETNAMESE COLD-BREW
our house coldbrew, sweetened condensed milk, brown sugar syrup 7
DINNER MENU
served every day, 5:00 pm - 9:00 pm
STARTERS
HOG & HOMINY wf
crispy pork cracklings, Kentucky corn, hominy, avocado cream, house hot sauce, pork rinds, corn ash, 12
BAKED BRIE vg
triple crème brie, bourbon pecan praline, house apple butter, sourdough toast, 16
BRUSSELS SPROUTS vg wf
roasted butternut squash, charred Brussels sprouts, purple onion, dried cranberries, sunflower crumble, candy jalapeños, citrus hot honey, 13
BARBECUE SHRIMP
charred sweet corn, queso fresco, blistered poblanos, blackened shrimp, Creole butter, 16
SWEET POTATO BEIGNETS vg
with pepper jelly, fresh whipped ricotta, 9
WHITESBURG SOUP BEANS
with red onions, house pickles & hoecake, 5
KOREAN FRIED CHICKEN wf
spicy gochujang glaze, sesame seeds and green onions, 12 make it vegan with crispy tofu!
DEVILED EGGS wf
with spicy lump crab, chili oil, 14
FOUR O’CLOCK SNACK PLATTER
country ham, Midway Bakery buttermilk biscuits, cheese wafers, pickled garden vegetables, apple butter, pimento cheese, house pickles, spiced pecans, pide crackers 21
THE GARDEN
protein add-ons: crispy tofu $6 | crispy cornmeal catfish $6 | seared or crispy chicken $7 | pan-seared salmon $10 | sauteed shrimp $9 | New York strip steak $12
SIMPLE GREEN SALAD vg wf
smoked tomato ranch, sorghum vinaigrette, mustard vinaigrette, lemon thyme vinaigrette or blue cheese dressing $6 half /$11 whole
THE KENTUCKY COBB
iceberg lettuce, bacon, hard-boiled egg, tomato, avocado, everything seasoning, shallots, blue cheese dressing $12
HONEYWOOD CAESAR
massaged kale, romaine, garlic crumbs, pecorino, red onions $6 half /$11 whole
BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah $12
ENTREES
PORK TOMAHAWK wf
grilled bone-in Harrison Harvesting pork chop, smoked tomato bacon jus, bourbon sweet mash, collard greens, 33
BOURBON BARREL FILET wf
butter-fried Bourbon Barrel Beef filet, smoked foraged mushrooms, bourbon Demi, herb whipped potatoes, 58
ORANGE GLAZED DUCK wf
pan-seared duck breast, orange maple glaze, cherry barley risotto, charred baby carrots, 35
CRAB RICE wf
Delta popcorn rice, lump crab, caramelized onions, sweet corn, fried egg, bottarga, 32
HUNTSMAN CASSOULET
rabbit confit, smoked duck sausage, stewed white beans, foraged mushrooms, crispy country ham, cornbread pangrattato, 27
LAMB STEW
slow cooked lamb, blistered red onions. tomato gravy, Weisenberger smoked Gouda grits, tobacco onions, 37
CLASSICS
FRIED CHICKEN
buttermilk-brined thigh & wing, honey butter, house pickles, hoe cakes, chili-fried green beans, 26
STEAK FRITES
Bourbon Barrel Beef 10oz New York strip, pink peppercorn au poivre, Parmesan garlic fries, 32
BEETLOAF ve
with tomato gravy, sweet potato puree and a simple salad, 21
SHRIMP & GRITS
Gulf shrimp, lardons, Cajun butter, Weisenberger smoked gouda grits , tobacco onions, 27
HONEYWOOD SMASHBURGER
two Bourbon Barrel Beef patties, cheese salad, spicy dill pickles, caramelized onions & house ketchup on a brioche bun*, herb salted fries, 18 | add bacon or bacon jam 2 | add a third patty 3
SIDES
HERB SALTED FRIES vg wf $5
PARMESAN GARLIC FRIES vg wf $7
CHEESE GRITS vg wf $5
BRAISED GREENS vg wf
tomato & hot pepper vinegar $5
MAC & CHEESE vg
cavatappi pasta, four cheese mornay, parmesan crumb, $10
HERB WHIPPED POTATOES wf 7
CHILI FRIED GREEN BEANS wf 6
midday MENU
served everyday, 3:00pm-5:00pm
Starters
SWEET POTATO BEIGNETS vg
with pepper jelly, fresh whipped ricotta, 9 *
DEVILED EGGS wf
black pepper bacon, smoked bourbon maple, trout roe, 12 *
BRUSSELS SPROUTS vg wf
roasted butternut squash, charred Brussels sprouts, dried cranberries, sunflower crumble, sweet pickled jalapeños, citrus hot honey, 13 *
BAKED BRIE vg
triple crème brie, bourbon pecan praline, apple butter, sourdough toast, 16
KOREAN FRIED CHICKEN wf
spicy gochujang glaze, sesame seeds and green onions, 12 *
make it vegan with crispy tofu
THREE BEAN HUMMUS vg
garbanzo, lima beans, white beans, roasted garlic, chili oil, housemade flatbread, 13 *
HAPPY HOUR
WEEKDAYS 3-5
HAPPY HOUR SMASHBURGER
one Bourbon Barrel Beef patty, cheese salad, spicy dill pickles, caramelized onions, house ketchup, toasted bun, herb salted fries, 10
IT’S FOUR O’ CLOCK SOMEWHERE...
Honeywood’s favorite shareable platter PLUS one of each of our signature cocktails... Our Old Fashioned and the Honeywood, 35
* 1/2 off STARTERS
sweet potato beignets, korean fried chicken (or tofu), deviled eggs, brussels sprouts, three-bean hummus
classics
TWO PIECE
Weisenberger cornmeal breaded catfish, house spicy dill pickle, creamy slaw, hush puppies, herb salted fries, 20
catfish available blackened
HONEYWOOD SMASHBURGER
two Bourbon Barrel Beef patties, cheese salad, spicy dill pickles, caramelized onions, house ketchup, toasted bun, herb salted fries 18 add bacon -or- bacon jam 2 | add a third patty 3
HOT HAM & CHEESE
shaved city ham, bourbon mustard spread, gruyere, fried tobacco onions, house spicy dill pickle, toasted everything bun, 15
CHICKEN SALAD SANDWICH
Shady Lane chicken salad with toasted almonds & dried cranberries, lettuce served on toasted wheat bread, 16
BEETLOAF ve
with tomato gravy, sweet potato puree and a simple green salad, 21
GARDEN
BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah, 14
CHICKEN SALAD PLATE
Shady Lane chicken salad with toasted almonds & dried cranberries, farmer’s greens, mustard vinaigrette, Weisenberger Mill hoecake, 16
CLASSIC COBB wf
farmer’s greens, crispy pepper bacon, tomato confit, cucumbers, avocado, tomato ranch, parmesan crisp, 12
FARMER’S SALAD vg wf
smoked tomato ranch, sorghum vinaigrette, mustard vinaigrette, lemon thyme vinaigrette, poppyseed dressing or blue cheese dressing, 7 half /12 whole
CLASSIC CAESAR
romaine lettuce, kale, red onion, house caesar dressing, garlic croutons, 7 half /12 whole