4th Annual Cider Days Dinner
Join us for our 4th annual Cider Days Dinner with our friends at Wise Bird Cider! This is a one-night-only dinner menu highlighting the rich flavors of Kentucky cider. Culinary director Tyler McNabb and Chef Karl Lowe have curated an exclusive menu to pair with cider and celebrate our rich agricultural landscape. Whether you’re out for a cozy date night or a fun dinner with friends, this unique and delicious menu has something for everyone. 🍎
Reservations are limited—book now to secure your table!
Specialty menu (below) will be the only menu available this evening.
MENU
Small plates
Deviled Eggs
fried oysters, smoked mayonnaise, pickled okra, three per order
Gnocco Fritto
fried dough, shaved country ham, apple mostarda, green onion
Roasted Beets
Kenny’s goat cheese, almond crumble, late harvest honey
Fall Harvest Salad
brussel sprouts, crispy sunchokes, cabbage, walnuts, gorgonzola, molasses vinaigrette
Maple Bacon Squash
maple roasted acorn squash, spiced pecans, black pepper bacon, rosemary crumble
Charred Cabbage
cast-iron seared cabbage, miso butter, black sesame crisps, allium oil, chive blossoms
Harissa Carrots
baby heirloom carrots, pistachio cream, pomegranate, maple syrup, fresh dill
Entrées
Pumpkin Gnocchi
house-made pumpkin gnocchi in sage rabbit ragu with walnut, cherry, whipped mascarpone
Scallops Beurre Noisette
acorn squash jam, brown butter walnuts, pomegranate gastric
Orange Glazed Duck
pan-seared duck breast, orange maple glaze, cherry barley risotto, charred baby carrots
Southern Fried Chicken
buttermilk fried airline breast, peppery bacon gravy, mashed potatoes, country green beans
subject to availability, changes, tweaks and perfecting from Chef Karl
Learn more about the Cider festivities happening around Lexington here!







