Prix Fixe Menu, $70
first
CORN CHOWDER
roasted peppers, cream, Carolina crab
FROG LEGS
pan-fried, bourbon creole remoulade
SPICED APPLE SALAD
gorgonzola blue, spiced pecans, arugula, cranberry vinaigrette
PORK BELLY
gouda grits, pepper jelly
entree
TOMAHAWK PORK CHOP
bourbon fig glaze, collards, blistered grapes, hazelnut
SEAFOOD RISOTTO
calamari, shrimp, monkfish, mussels, peas, parm citrus pangrattato
SWEET POTATO GNOCCHI
ramp brown butter, pine nuts, mushrooms, pickled ramps, spinach
BEEF WELLINGTON
mushroom duxelles, country ham, port demi, charred carrots, honey, almonds
SKILLET CHICKEN
half boneless chicken, lemon poppyseed micro salad, fried potatoes
RAINBOW TROUT
pan fried trout, corn, crab, pecan relish, citrus butter, fennel arugula salad
desserts
TIRAMISU
bourbon sabayon, cocoa powder, nutmeg
CHOCOLATE TART
salted caramel, chocolate ganache, hazelnut crumble, vanilla ice cream