Enjoy a farm fresh, three course menu for $35, July 17-27 !
choice of starter
Tomato Pie
flaky crust filled with roasted local tomatoes, cheddar cheese, fresh basil and garlic bread crumbs
Fried Green Tomatoes
with shrimp remoulade
Cucumber Salad
with garden herb buttermilk dressing and cornbread crumble
choice of entree
Three Sisters Stuffed Cabbage
cabbage rolls filled with squash, corn, beans and rice, baked in a spicy tomato sauce, lemon dill yogurt
Cornmeal Dusted Pork Chops
with green beans, corn pudding and hot pickled peaches
Bourbon Braised Chicken Thighs
miso-bourbon mustard sauce, sauteed garden greens, roasted fingerling potatoes and chow chow
choice of dessert
Sweet Corn Souffle Roulade
filled with chantilly cream, salted sorghum drizzle
Riley’s Pound Cake
with stepping stone berries, torched meringue and toasted coconut