Celebrate successful endings and new beginnings with a specially curated three-course prix fixe menu for $70. To add to the night's festivities, we'll also have shareable appetizers and a lineup of Leah's handcrafted cocktails, along with a wine flight and other offerings by the glass and bottle. Menu below!

Prix Fixe Menu, $70

first course

CORN CHOWDER
roasted peppers, corn, cream, Carolina crab

SPICED APPLE SALAD
Gorgonzola blue, spiced pecans, arugula, cranberry vinaigrette 

entree

TOMAHAWK PORK CHOP
fig bourbon glaze, collard greens, blistered grapes, hazelnut

SEAFOOD RISOTTO
calamari, shrimp, monkfish, mussels, peas, parm citrus panagrata

SWEET POTATO GNOCCI
ramp brown butter, pine nuts, forged mushrooms, pickled ramps, spinach

BEEF WELLINGTON
mushroom duxelles, country ham, buttered pastry, port wine demi, charred carrots, honey, almonds

SKILLET CHICKEN
half boneless chicken, lemon poppyseed micro salad, fried potatoes

RAINBOW TROUT
pan fried trout, corn, crab, pecan relish, citrus butter, fennel arugula salad

desserts
TIRAMISU
espresso soaked lady fingers, bourbon sabayon, dusted with cocoa powder, espresso & nutmeg

CHOCOLATE TART
salted caramel, chocolate ganache, hazelnut crumble, vanilla ice cream 

Menu is subject to change, plus additional starters add-ons.
Please note that our regular dinner menu will not be available for this holiday evening.