Celebrate successful endings and new beginnings with a specially curated three-course prix fixe menu for $70. To add to the night's festivities, we'll also have shareable appetizers and a lineup of Leah's handcrafted cocktails, along with a wine flight and other offerings by the glass and bottle. Menu below!

Prix Fixe Menu, $70

first

CORN CHOWDER
roasted peppers, cream, Carolina crab

FROG LEGS
pan-fried, bourbon creole remoulade

SPICED APPLE SALAD
gorgonzola blue, spiced pecans, arugula, cranberry vinaigrette

PORK BELLY
gouda grits, pepper jelly

entree

TOMAHAWK PORK CHOP
bourbon fig glaze, collards, blistered grapes, hazelnut

SEAFOOD RISOTTO
calamari, shrimp, monkfish, mussels, peas, parm citrus pangrattato

SWEET POTATO GNOCCHI
ramp brown butter, pine nuts, mushrooms, pickled ramps, spinach

BEEF WELLINGTON
mushroom duxelles, country ham, port demi, charred carrots, honey, almonds

SKILLET CHICKEN
half boneless chicken, lemon poppyseed micro salad, fried potatoes

RAINBOW TROUT
pan fried trout, corn, crab, pecan relish, citrus butter, fennel arugula salad

desserts

TIRAMISU
bourbon sabayon, cocoa powder, nutmeg

CHOCOLATE TART
salted caramel, chocolate ganache, hazelnut crumble, vanilla ice cream

Menu is subject to change, plus optional starters & curated wine flight

Please note that our regular dinner menu will not be available for this holiday evening.