Lexington Restaurant Week Menu Starting July 23

STARTER

Summer Corn Fritters
with queso cream, coriander pesto, and sprinkled with pecan chili lime dukkah

ENTRÉE

Apricot Glazed Smoked Tomahawk Pork Chop
with roasted potato salad and sweet beans

DESSERT

Blueberry Cornbread Cobbler
with vanilla bean ice cream

Three Courses, $35

Regular menu also available!