Eighteen Kentucky women owned food businesses coming together under one roof for a wonderful evening of delicious small plates, cocktails and live music!
Where: Honeywood Restaurant // The Summit - Lexington KY
When: Doors Open at 5:00 pm // Food served until 9:00 pm
Make your reservations for March 8th now at
MENU
Sweet
Mousse au Chocolat with Espresso Gelee
salted potato chip crunch wf
Martine Holzman, Martine’s, Lexington
Purple Sweet Potato Cheesecake Pie
chantilly cream, cinnamon caramel
Dawn Urrutia, Georgia’s Sweet Potato Pie Company, Louisville
Teenie Pies
fudge, strawberry crumble & pecan
Brie Golliher, The Pie Queen, Boyce General Store, Bowling Green
Lemon Mascarpone Gelato
Kristin Gilbert, Gilberto’s Gelato, Louisville
Mango Lhassi Gelato
Kristin Gilbert, Gilberto’s Gelato, Louisville
Chipotle Churro + Dulce de Leche
Tonya Mays-Cronin, Kismet, Lexington
Sweet Hoe Cake
hazelnut espresso butter, banana & bourbon orange honey on a hoe cake
Take a jar of hazelnut espresso butter home $14
Andrea Wells, Wells Made Co., & Honeywood team
Forager's Truffles
Matcha Kudzu, Candied Wild Violet, Redbud & Roses
Sky Marietta, Moonbow Tipple, Harlan
Savory
Beets + Avocado
orange, quinoa, garlic chips, pickled mustard seed, pomegranate
Catherine MacDowall, Naive Eating, Louisville
Wells Made Nuts
rosemary almonds & sriracha pecan sampler
take a bag of either home- $10 each
Andrea Wells, Wells Made Co., Louisville
Smoked Bologna & Pimento Biscuit
Moonlight Meat smoked bologna, pimento cheese, greens
Sky Marietta, Moonbow Tipple, Harlan
Wine+Market Charcuterie Board
Renee Saunier Brewer, Wine + Market, Lexington
Bourbon Marinated Barr Farms Pork Tenderloin
green tomato chow chow, Capriole goat cheese grits, Rootbound Farm garlicky braised greens
Sherry Hurley, Farm to Fork Catering, Louisville
Classic Alfalfa’s Hoppin John
brown rice, black eyed peas, trinity, topped with cheddar
Tiffany El-Amin, Alfalfa Restaurant, Lexington
Boyce General Store Pimento Cheese Pie
a savory pie filled with jalapeño pimento cheese & bacon
Brie Golliher, The Pie Queen, Boyce General Store, Bowling Green
Marinated Shrimp
rouille sauce
Stephanie Callihan, Sous Chef, Honeywood Restaurant
Ahi Tuna Poke Bowl
coconut ginger rice, spicy marinated ahi tuna, spicy pickled cucumbers, sesame chili aioli
Olivia Rose Griffin, The Limbo Tiki Bar, Louisville
Iberico Pork Lomo
saffron potato, parsley mousse, preserved lemon
Debbie Long, Dudley’s Restaurant + Chef Mark Richardson, Lexington
BabyBull Burrito
crispy tofu, jack cheese, sriracha mayo, pickled red onion, spinach & cilantro, wrapped in a local flour tortilla & grilled
S. Woods, girlsgirlsgirls Burritos, Lexington
Crispy Fried Chicken Thigh
curry spice with coconut rice and pineapple chutney wf
Stephanie Callihan, Sous Chef, Honeywood Restaurant
WHAT IS LET'S TALK WOMXN??
Let's Talk Womxn is an action-led movement of women restaurateurs and entrepreneurs in food and drink devoted to promoting and boosting each other. Founded in 2020 and led by Rohini Dey, it is now in 13 cities with 600 women business owners represented across Chicago, Seattle, Boston, Atlanta, Phoenix, Philadelphia, Greater NY, Cincinnati, Kentucky, Miami, Minneapolis, Houston, Milwaukee.
Kentucky has a Let’s Talk group that is assisted by the Kentucky Restaurant Association with an emerging membership of about 25 women. We are coming together to back one another, combine our strengths, collaborate on events, generate visibility and showcase our state’s long history of food entrepreneurialism. We welcome all interested parties to our monthly calls. Contact Stacy Roof at the Kentucky Restaurant Association if you are interested in joining.
Learn more about this national group at www.letstalkwomxn.com, featured on TODAY, GMA and over 100 local broadcasts, we are lauded in the Top 50 Power List Nations Restaurant News. We have spoken across sectors, across countries, and within corporations to share our unique model of “collaboration by competitors” for women's empowerment.