We are proud to join other Lexington restaurants for the first-ever Lexington Eats Week 2017! Try Chef Josh's three-course special through July 29!

First: Heirloom tomato, local melon, cucumber, roasted sunflower seeds, local lettuce, Feta, Castelvetrano olive, Green Goddess dressing

Entree: Marinated pork chop from Stone Cross Farm and Cloverdale Creamery, roasted pork belly, zucchini-squash-cherry tomato saute, sweet corn-Weisenberger Mill cheese grits, marinated cucumbers, pork jus

Dessert: The Midway Bakery Bourbon Chocolate Pecan Pie with Sorella Gelateria Bourbon-Vanilla Gelato  $26

 
 

welcome to honeywood!

The newest restaurant from chef and restaurateur Ouita Michel is planting a flag for delicious Kentucky cuisine and hospitality at The Summit at Fritz Farm.

 
 
 
 

Our Menu

Our philosophy is simple: good food prepared using the freshest ingredients available, and served by a knowledgeable and caring staff. We are dedicated to preserving local agriculture, and use as much locally grown meat and produce as we can.

 
 
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OUR LOCATION

110 Summit at Fritz Farm, Suite 140
Lexington, Kentucky
At the corner of Nicholasville Road & Man O' War Boulevard