We are proud to join other Lexington restaurants for the first-ever Lexington Eats Week 2017! Try Chef Josh's three-course special through July 29!
First: Heirloom tomato, local melon, cucumber, roasted sunflower seeds, local lettuce, Feta, Castelvetrano olive, Green Goddess dressing
Entree: Marinated pork chop from Stone Cross Farm and Cloverdale Creamery, roasted pork belly, zucchini-squash-cherry tomato saute, sweet corn-Weisenberger Mill cheese grits, marinated cucumbers, pork jus
welcome to honeywood!
The newest restaurant from chef and restaurateur Ouita Michel is planting a flag for delicious Kentucky cuisine and hospitality at The Summit at Fritz Farm.
Our philosophy is simple: good food prepared using the freshest ingredients available, and served by a knowledgeable and caring staff. We are dedicated to preserving local agriculture, and use as much locally grown meat and produce as we can.
110 Summit at Fritz Farm, Suite 140
At the corner of Nicholasville Road & Man O' War Boulevard