Taste of the south

July, 2017

Dishing with Kentucky's kindest chef, Ouita Michel, on her new restaurant and favorite summer veggies


Garden & Gun

April 28, 2017

Hit the Kentucky Bourbon Trail: Six reasons (beyond the obvious: tastings!) to plan a high-spirited trip through the Bluegrass State



April 11, 2017

Ham or Lamb? The Easter Choice May Be Changing


Lexington Herald-Leader 

March, 31, 2017

Creator of six Bluegrass eateries expands her empire to the suburbs


Conde Nast Traveler

March 7, 2017

Why You Should Visit Lexington, Kentucky for the Food


CBS This Morning 

July 2, 2016

The Dish: Chef Ouita Michel


Keeneland Magazine 

Spring 2016

Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet