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Lexington Herald-Leader

August 22, 2018

Of course there will be horses at the 2018 Breeders’ Cup. And chefs, lots of chefs.

June 1, 2018

How Kentucky landed 'Top Chef' and what it will mean for food, bourbon, tourism

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VOGUE

December 29,2017

From Florida to Idaho: 9 U.S. Destinations to Visit in 2018

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Zagat

December, 2017

ZAGAT’s 30 Most Exciting Food Cities in America 2017 (Lexington #26)

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Taste of the south

July, 2017

Dishing with Kentucky's kindest chef, Ouita Michel, on her new restaurant and favorite summer veggies

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Garden & Gun

April 28, 2017

Hit the Kentucky Bourbon Trail: Six reasons (beyond the obvious: tastings!) to plan a high-spirited trip through the Bluegrass State

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NEW YORK TIMES

April 11, 2017

Ham or Lamb? The Easter Choice May Be Changing

 

Lexington Herald-Leader 

March, 31, 2017

Creator of six Bluegrass eateries expands her empire to the suburbs

 

Conde Nast Traveler

March 7, 2017

Why You Should Visit Lexington, Kentucky for the Food

 

CBS This Morning 

July 2, 2016

The Dish: Chef Ouita Michel

 

Keeneland Magazine 

Spring 2016

Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet