Join us on Sunday, January 31st for the continuation of our Sunday Dinner Series, featuring Ming Pu. Executive Chef of the Brooklyn and Butcher in New Albany, Indiana, Pu takes on his Taiwanese roots and blends it with American cuisine and will be brining that to our kitchen on the 31st.

After our regular Sunday business hours on the 31st, our kitchen will shift gears and get cooking with Ming Pu for a casual evening full of laughter and, of course, delicious bites. Our a la carte menu will include some incredible Taiwanese-American bites priced $5-$25.

Give us a call for reservations or head to OpenTable, select the 31st and make your reservation for that evening’s “experience”. Menu will also be available on the Delivery Co-op or for curbside pickup if you give us a call! (859) 469-8234

MENU

Small Plates / Shareables

Marinated Cucumbers  / Bourbon Barrel Soy / Furikake

Scallion Pancakes / Red Eye Aioli / Country Ham  

Pork + Cabbage Dumplings “Jiao Zi” / Black Vinegar Soy / Fermented Garlic + Shallot Chili Oil 

Taiwanese Fried Chicken “Yian Su Ji” / Thai Basil + Chili Honey

Main

Lu Rou Fan / Braised Pork Belly / Crispy Shallots / Nishiki Rice

Beef Noodle Soup / 12 hour Broth / Baby Bok Choy / Pickled Mustard Greens 

Whole Fish / Tomato + Douchi Soy Glaze / Taiwanese Herbs / Fermented Garlic + Shallot Chili Oil  

Sides

Taiwanese Cabbage / Shiitake Mushrooms / Chinese Sausage

Hainan Chicken Rice / Salsa Macha / Scallions

Spiced Tofu & Edamame

Read more about Ming Pu in this blurb from Charleston Food & Wine.