BRUNCH ENTREES

Served Saturday and Sunday 11:00 am to 3:00 pm, along with our lunch sandwiches & salads

SHRIMP & GRITS
fresh Florida shrimp, lardons, & Cajun butter sauce over cheese grits and braised greens with tobacco onions $25

BEETLOAF ve wf
with tomato gravy, sweet potato puree and a simple salad $20

STEAK & EGGS wf
eight ounce Bourbon Barrel Beef Denver steak, two eggs any way, hollandaise, breakfast potatoes $28

HUNGRY HONEYWOOD vg
double stack sweet potato pancakes with sorghum maple syrup & candied pecans, served with two eggs any way, breakfast poatoes & choice of sausage or bacon $18

EGGS BENEDICT
Midway Bakery English muffin, two poached eggs, shaved country ham, pimento beer cheese & hollandaise with a simple green salad & breakfast potatoes $16

BOURBON BARREL BREAKFAST
two eggs any way, two sausage patties, cheese grits, crispy breakfast potatoes, hoecake, apple butters $17

FRITTATA wf
three-egg frittata with cheddar cheese, seasonal vegetables, breakfast potatoes & a simple green salad $15

FRIED CATFISH PLATE
local catfish, house pickles, tartar, creamy slaw, herb salted fries $16 available blackened