brunch MENU
served Saturday and Sunday 11:00 am to 3:00 pm
STARTERS
SWEET POTATO BEIGNETS vg
with pepper jelly, fresh whipped ricotta, 9
BISCUITS & GRAVY
buttery Midway Bakery mini biscuits topped with a rich house-made country sausage gravy, 10
DEVILED EGGS wf
black pepper bacon, smoked bourbon maple, trout roe, 12
FOUR O’CLOCK SNACK PLATTER
country ham, Midway Bakery buttermilk biscuits, cheese wafers, pickled garden vegetables, apple butter, pimento cheese, house pickles, spiced pecans, pide crackers, 21
BAKED BRIE vg
triple crème brie, bourbon pecan praline, house-made apple butter, sourdough toast, 16
AVOCADO TOAST vg
buttered sourdough toast, avocado spread, blistered tomatoes, parmesan cheese, 11 | + add bacon, 2
YOGURT & GRANOLA vg wf
brulé banana, house yogurt, peanut butter cream, chocolate granola, berry compote, 10
BURRATA & FIGS vg
sourdough toast, sweet figs, basil oil, aged balsamic, 14
BISCUITS & BUNS
SUNRISE BURGER
two smashburger patties, American cheese, black pepper maple bacon, pickled onion, hollandaise, fried egg, Honeywood ketchup, toasted bun, 18
THREE LITTLE PIGS
fried pork chop, city ham, candied bacon, fried egg, pepper jelly, toasted bun, 17
THE HONEYWOOD
buttermilk biscuit, fried chicken thigh, pimento cheese, sweet bacon jam, 14
THE HONEYBEE
buttermilk biscuit, fried chicken thigh, hot honey butter, sweet pickled jalapeños, 13
THE SOUTHERNER
buttermilk biscuit, fried chicken thigh, country ham, fried egg, sausage gravy, 15
SIDES
HERB SALTED FRIES vg wf 5
CHEESE GRITS wf 5
Weisenberger Mill ground grits
BRAISED GREENS vg wf
tomato & hot pepper vinegar, 5
MAC & CHEESE vg
cavatappi pasta, four cheese mornay, parmesan crumb, 10
HOME FRIES vg wf
crispy potatoes tossed in house super spice, 7
GARDEN
BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah, 12
HONEYWOOD CHICKEN CAESAR
pulled chicken, romaine lettuce, house caesar dressing, garlic croutons, avocado, boiled egg, 21
SHRIMP COBB
farmer’s greens, crisp pepper bacon, tomato confit, cucumbers, shrimp salad, avocado, tomato ranch, parmesan crisp, 23
SALMON SALAD
baby spinach, seared salmon, purple onion, Mandarin oranges, toasted almonds, goat cheese, poppyseed dressing, house cracker, 26
ENTREES
STEAK & EGGS wf
New York strip, two fried eggs, chimichurri, avocado, pico, queso fresco, home fries, 35
BEETLOAF ve
with tomato gravy, sweet potato puree and a simple salad, 21
SHRIMP & GRITS
Florida shrimp, lardons, Cajun butter, Weisenberger smoked gouda grits , tobacco onions, 28
EGGS BENEDICT
Midway Bakery English muffin, two poached eggs, shaved country ham, pimento beer cheese & hollandaise with a simple green salad & home fries, 22
BACON ONION QUICHE
flaky butter pastry, egg custard, bacon, caramelized onions, white cheddar, small green salad, 19
MA’S LIL BREAKFAST
two eggs, bacon, or sausage, hoecake, apple butter, 17
PA’S BIG BREAKFAST
two eggs, two sausage, two bacon, home fries, choice of biscuits & gravy OR toast & cheese grits, 21
FRENCH TOAST vg
thick cut brioche, bourbon pecans, buttermilk syrup, sweet cream cheese, 16
PEACH CHICKEN
pan seared chicken, caramelized peaches, mashed potatoes, southern green beans, maple butter, 25
BEVERAGES
MIGHTY LEAF HOT TEA
ask your server for our current selection 5
COUNTER CULTURE COFFEE
ground fresh daily, free refills 5
HONEYWOOD COLD BREW
made with Counter Culture, steeped for a minimum of 12 hours 5
VIETNAMESE COLD-BREW
our house coldbrew, sweetened condensed milk, brown sugar syrup 7
