STARTERS

DEVILED EGGS wf
with lobster oil, crispy shallots, aleppo pepper, 10

CHICKEN SATAY
with cucumber, sweet & sour onions, peanuts, 12

GULF FRIED OYSTERS 
with sweet vinegar cabbage, 14

SWEET POTATO BEIGNETS vg
with  whipped ricotta, pepper jelly, 11

HAM & BEANS 
with hoe cake, house pickle, 8

THE FOUR O’CLOCK
country ham, buttermilk biscuits, cheese wafers, pickled vegetables, apple butter, pimento cheese, dill pickles, spice pecans, pide crackers, 25

SMALLS

ROASTED BEETS ve
cauliflower purée, salsa macha, walnut crumble, 18

PORK BELLY
with adobo, pickled plum rice, green scallions, 17

CHARRED LEEKS vg
with whipped ricotta, romesco, almonds, sourdough baguette, 15

OXTAIL wf
seared rillettes, crispy polenta, black pepper parm aïoli, 19

SEARED TUNA
peppercorn crusted, sweet potato jam, crispy shallots, spring onion, sweet soy, 19

MUSSELS
with pickled ramps, charred tomato chorizo broth, baguette, 18

THE GARDEN

protein add-ons: crispy tofu $6 | crispy cornmeal catfish $6 | seared or crispy chicken $7 | pan-seared salmon $10 | sauteed shrimp $9 | New York strip steak $12

KALE CAESAR
garlic crumb, parmesan, fried shallots, 13

GRILLED ZUCCHINI SALAD vg wf
whipped ricotta, roasted pepper, coriander pesto, 12

BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah, 14