DINNER MENU

Served every day from 5:00 pm to 9:00 pm

STARTERS

HOG & HOMINY wf
crispy pork cracklings, Kentucky corn, hominy, avocado cream, house hot sauce, pork rinds, corn ash, 12

PUMPKIN BUTTER BRIE vg
triple crème brie, bourbon pecan praline, Happy Jacks Farm pumpkin butter, sourdough toast, 16

BRUSSELS SPROUTS vg wf
roasted butternut squash, charred Brussels sprouts, purple onion, dried cranberries, sunflower crumble, candy jalapeños, citrus hot honey, 13

BARBECUE SHRIMP
charred sweet corn, queso fresco, blistered poblanos, blackened shrimp, Creole butter, 16

SWEET POTATO BEIGNETS vg
with pepper jelly, fresh whipped ricotta, 9

WHITESBURG SOUP BEANS
with red onions, house pickles & hoecake, 5

KOREAN FRIED CHICKEN wf
spicy gochujang glaze, sesame seeds and green onions, 12 make it vegan with crispy tofu!

DEVILED EGGS wf
with spicy lump crab, chili oil, 14

FOUR O’CLOCK SNACK PLATTER
country ham, Midway Bakery buttermilk biscuits, cheese wafers, marinated olives, apple butter, pimento cheese, house pickles, spiced pecans, pide crackers 21

THE GARDEN

SIMPLE GREEN SALAD vg wf
smoked tomato ranch, sorghum vinaigrette, mustard vinaigrette, lemon thyme vinaigrette or blue cheese dressing $6 half /$11 whole

THE KENTUCKY COBB wf
iceberg lettuce, bacon, hard-boiled egg, tomato, avocado, everything seasoning, shallots, blue cheese dressing $12

HONEYWOOD CAESAR
massaged kale, romaine, garlic crumbs, pecorino, red onions $6 half /$11 whole

BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah $12

PAN ROASTED SALMON ASSIETTE wf
over mixed lettuces, beluga lentils, marinated mushrooms, honey-glazed carrots, marble potatoes and haricot verts in herbed aioli, & mustard vinaigrette $25

ENTREES

PORK TOMAHAWK wf
grilled bone-in Harrison Harvesting pork chop, smoked tomato bacon jus, bourbon sweet mash, collard greens, 33

BOURBON BARREL FILET wf
butter-fried Bourbon Barrel Beef filet, smoked foraged mushrooms, bourbon Demi, herb whipped potatoes, 58

ORANGE GLAZED DUCK wf
pan-seared duck breast, orange maple glaze, cherry barley risotto, charred baby carrots, 35

CRAB RICE wf
Delta popcorn rice, lump crab, caramelized onions, sweet corn, fried egg, bottarga, 32

HUNTSMAN CASSOULET
rabbit confit, smoked duck sausage, stewed white beans, foraged mushrooms, crispy country ham, cornbread pangrattato, 27

LAMB STEW
slow cooked lamb, blistered red onions. tomato gravy, Weisenberger smoked Gouda grits, tobacco onions, 37

CLASSICS

FRIED CHICKEN
buttermilk-brined thigh & wing, honey butter, house pickles, hoe cakes, chili-fried green beans, 26

STEAK FRITES
Bourbon Barrel Beef 10oz New York strip, pink peppercorn au poivre, Parmesan garlic fries, 32

BEETLOAF ve
with tomato gravy, sweet potato puree and a simple salad, 21

SHRIMP & GRITS
Gulf shrimp, lardons, Cajun butter, Weisenberger smoked gouda grits , tobacco onions, 27

HONEYWOOD SMASHBURGER
two Bourbon Barrel Beef patties, cheese salad, spicy dill pickles, caramelized onions & house ketchup on a brioche bun*, herb salted fries, 18 | add bacon or bacon jam 2 | add a third patty 3

SIDES

HERB SALTED FRIES vg wf $5

PARMESAN GARLIC FRIES vg wf $7

CHEESE GRITS vg wf $5

BRAISED GREENS vg wf
tomato & hot pepper vinegar $5

MAC & CHEESE vg
cavatappi pasta, four cheese mornay, parmesan crumb, $10

HERB WHIPPED POTATOES wf 7

CHILI FRIED GREEN BEANS wf 6